Place an chocolate kiss on chocolate coated cherry (
candy flat side against the end opposite the stem end of a cherry)
Not exact matches
Once set, make a ball no wider than the diameter of the muffin or
candy mold and press it on top of the chocolate base, being careful not to touch the
sides of the mold but also to try to make as
flat a surface as possible.
If you don't want the
candy «cup» look, with the ridges on the
sides, then you can remove the
candies from the muffin cups just before covering with chocolate and set on a
flat piece of parchment paper to firm up.