Sentences with phrase «cane instead»

«Researchers from UQ's Australian Institute for Bioengineering and Nanotechnology (AIBN) and KAIST will aim to perfect the technology to use sugar cane instead of fossil fuel to manufacture plastics and chemicals,» Greenfield said.

In such a case, a person would get rained on if they were using a walking cane instead of a guide dog.

Reach for four large shrimp instead of two pigs in a blanket to save 140 calories; one cup of apple cider instead of one cup of eggnog to save 165 calories; one candy cane instead of 3 oz.

Serve with a candy cane instead of a spoon to stir.

If it's beet sugar, you may want to try cane instead.

Featuring two Stormtroopers with candy canes instead of imperial blasters, this ugly Star Wars Christmas sweater will have your fellow Star Wars geeks rolling around on the floor with laughter.

Wang described the impact of the next inevitable great quake on a host of schools in the state that were built of unreinforced masonry before the danger was recognized: «They'll snap like candy canes instead of bending like licorice sticks.»

Not exact matches

Regular biofuel production works by fermenting the sugars stored in crops such as sugar cane or corn, but the team's idea is to instead transform the sugar found in the cellulose of the residual crop material — the stalks, stems and leaves.

I used date sugar instead of the cane sugar, and they turned out just fine.

Evaporated cane sugar is specifically vegan because the moisture from the cane sugar is evaporated instead of the sugar being processed through bone char.

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

P.S. I used brown sugar instead of cane and it was still great.

Coconut Palm Sugar is made from the sap of coconut palm flowers instead of sugar cane, and it has a slightly lower value on the glycemic index.

They also use xylitol in some desserts and beet sugar instead of cane sugar, I believe.

I used coconut sugar instead of cane sugar.

** I also want to try eliminating the cane sugar and use maple syrup instead.

i'll use natural unrefined cane sugar instead of raw honey, as i once heard that «raw honey is nectar, cooked honey is poison».

Just natural ingredients, except the candy canes of course (feel free to omit the candy canes and add peppermint extract instead if you want!)

It has organic cane sugar in it instead of the high fructose corn syrup.

I used cane sugar instead of agave and used a little bit more than 1/2 cup.

Its recipes combine the same fresh chile peppers in a ketchup using real cane sugar instead of the High Fructose Corn Syrup favored by Heinz and other mass - market brands.

I used evaporated cane juice since I have yet to try NuNaturals, but I can only imagine how amazing the recipe would turn out using stevia instead.

Also, my four year old is on a low fodmap diet due to IBS, so I used ripe banana instead of applesauce, and reduced the hony to 30 g by using 50 g raw cane sugar and 20 g maple sirup.

It is an excellent healthier alternative to supermarket hot chocolate mixes, it has only 3 ingredients and we add coconut palm sugar for added sweetness instead of refined cane sugar.

Instead of the suggested candy cane pieces I used Andes Peppermint Crunch chips (not quite as strong as candy cane pieces) and wow!

Do you think you could use coconut sugar instead of the cane sugar or xylitol?

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

Raw cane sugar — a light - coloured organic natural sweetener instead of refined sugar, baking powder... I'm happy I stock these items at home all the time.

I was wondering if you can use pure coconut sugar instead of pure cane sugar?

I used brown sugar instead of cane sugar though, and I needed ~ 3 cups of flour by the time it was all said and done.

You can use cane sugar instead of the coconut sugar and leave out the berries.

In a suit filed against organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated cane juice» instead of «sugar» (the company's labels now use the phrase «organic cane sugar»).

I don't have any maple syrup, so can I use brown sugar or cane sugar in the cookie instead?

1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup poppy seeds

If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.

The only change I would make is to use maple syrup instead of cane sugar (it comes out of our taps here in Canada, you know).

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

I just made these using blueberries instead of raspberries, subbing in coconut milk and then coconut sugar in place of the cane.

I am curious though because you said you used erythitol instead of the cane sugar when you made yours?

Do you think these will still be as fantastic with coconut sugar instead of cane?

My husband forgot to buy maple syrup — I've got white sugar, brown sugar, castor sugar, honey, golden syrup, coconut sugar and cane sugar... which should I use instead?

Other companies, like New Age Beverages, the makers of Xing Tea, have focused on green tea and are utilizing natural sweeteners, such as honey and pure cane sugar, instead of high - fructose corn syrup.

Crisp around the edges with a plump, toothsome belly, these fritters beg to be served with obscene quantities of earthy, sorghum - like cane syrup, though traditionalists may opt for confectioners» sugar instead.

I am gluten free but not paleo, so if you don't mind the cane sugar instead of honey, this prepared product saved the step of boiling the coconut milk.

I did test a batch with organic cane sugar instead of coconut sugar, and the texture was almost identical but the taste wasn't as rich.

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

While I would definitely not call this health food, I would say this is slightly healthier than your average cookie / average banana bread because it is made with coconut sugar instead of refined cane sugar.

Then they have pure cane sugar instead of white granulated (refined) sugar and finally I used Bestlife buttery baking sticks instead of butter.

I made this cake gluten free, pulled back on the butter, and used maple syrup instead of cane sugar.

Instead of cane sugar, bananas and maple syrup are used to sweeten the muffins.