Sentences with phrase «cane juice as»

Manufacturers of fruit juice in the USA have been banned from describing products sweetened with cane juice as being 100 % juice, it must be listed as sugar.

, and I think I used evaporated cane juice as the sweetener, but I might have used honey....

Not exact matches

This is very exciting to me because I love my cane sugar and have often wished that I could be as confident in my brown sugar (i.e, I wish that it also started with sustainable and traceable evaporated cane juice).

Evaporated cane juice such as Florida Crystals will work fine because it has the same ratio of glucose to fructose as granulated white (about 50/50).

The following quote is from Vimlan VanDien, a nutritionist at the respected Bastyr University, in Seattle, Washington: «One hundred grams of dried cane juice is pretty much the same thing as 100 grams of other sweeteners, no matter what you call it.

2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water

Evaporated cane sugar (ECS), also known as evaporated cane juice, is an important ingredient in Wholly Wholesome products.

Ingredients: crystallized cane juice, 100 % whole grain wheat flour, all natural dark chocolate chips (crystallized cane juice, unsweetened chocolate, cocoa butter, soy lecithin (added as an emulsifier), vanilla), natural cocoa, natural vanilla, sea salt, leavening (sodium, acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), vital wheat gluten.

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

But replacing sugar with seemingly healthier, clean - sounding alternatives — such as «evaporated cane juice» — to make products appear healthier and more natural is misleading.

I blended the Vanilla Dream shake, which is just soy protein, organic cane juice, and organic vanilla powder, with almond milk and blueberries, and it was just as good as the Blended Bliss variety.

I did use a semisweet organic chocolate (sweetened with unrefined cane juice) for the cup because that's what I had on hand but if you wanted this recipe to be entirely honey sweetened you could use a dark unsweetened bitter chocolate for the cups and I think it would be just as good if not better!

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

Only sugars from evaporated cane juice can be classified as truly «raw» or unrefined sugars (of the cane variety — sugars can come from other sources as well, such as beets and fruit).

While the more natural sweeteners such as raw honey, maple syrup, and dehydrated cane sugar juice are gentler on our body chemistry, they still contain a high concentration of these simple carbohydrates.

And opt for natural sweeteners such as raw honey, maple syrup, cane sugar juice, and date sugar.

CONTAINS EGGS A few problems, such as canola oil, corn starch, xanthun gum (Sarah Pope cautions against this), cane juice / sugar.

As in the production of normal sugar the cane is crushed and the juice extracted.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Other names for sugar include high - fructose corn syrup, molasses, corn sweetener, cane sugar, fruit juice concentrate and words ending in «ose,» such as sucrose and maltose.

We prefer to use sugar that still retains some of the mineral content and isn't as refined (evaporated cane juice crystals) but many different types of sugar may be used.

If you like the slight crunch from the sugar in traditional candied ginger, you can also choose to add a bit of coconut sugar or evaporated cane juice to this recipe as well.

Focus on simple, properly prepared options, such as fresh peach slices with a dusting of Rapadura (evaporated cane juice sugar) or berries topped with whipped cream made with a little maple syrup and arrowroot powder.

Use traditional sweeteners in moderation, such as raw honey, maple syrup, maple sugar, date sugar, dehydrated cane sugar juice (sold as Rapadura) and green stevia powder.

There are many healthy alternatives to both refined sugar and artificial sweeteners, including maple syrup, dehydrated sugar cane juice (sold as Sucanat and Rapadura), date sugar, raw unfiltered honey and molasses.

So, in addition to the obvious ingredient listings like «sugar,» «sucrose» and «evaporated cane juice» keep in mind that these «natural sweeteners» still «count» as sugar, even if they're marketed as «paleo,» «low - glycemic,» «natural,» or «raw.»

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

To make things worse, the healthy fats were replaced with TWO different types of sugary syrups as well as additional dehydrated cane juice (aka SUGAR), in addition to added refined starches.

Use natural sweeteners in moderation, such as raw honey, maple syrup, dehydrated cane sugar juice and stevia powder.

In the interim, you can screen for sweeteners by checking the ingredients list for corn syrup, any word ending in «ose,» such as dextrose, and «natural» sweeteners such as honey, maple syrup, cane syrup or fruit juice concentrate.

You get raw sugar as well as table sugar from evaporated cane juice.

This option is made with all sort of crazy ingredients (peanuts as defatted peanut flour, peanut butter, natural peanut oils, tapioca syrups, grain syrup, vegetable glycerine, dehydrated cane juice, natural colors and flavors, salt, calcium carbonate, lecithin, tocopherol, and sodium ascorbate) and tastes similarly.

You will see and learn how crops such as coconut is processed into copra, cocoa (chocolate) beans into cocoa sticks and how sugar cane juice is extracted from an 18th century sugar mill.

Now anything with sugar in any form (it should be known organic sugar, evaporated cane crystals, cane juice, fructose and sucrose, and all other «healthier» sounding sugars are still ugly sugars) come as a once in a while treat.