I used evaporated
cane juice since I have yet to try NuNaturals, but I can only imagine how amazing the recipe would turn out using stevia instead.
Not exact matches
We're in the South, so I used
cane syrup (similar to molasses) instead of the maple, and
since some reviewers said there wasn't enough pan
juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough
juice, and deliciously - flavored cooked onions to boot.
I've been looking for a new favorite tortilla chip
since Garden of Eatin» has disappointed me with too many bags of burned chips, and
since I discovered that Food Should Taste Good Blue Chips contains evaporated
cane juice.
Since Kombucha is intended to gently detoxify the body, I prefer to use organic, evaporated
cane juice in order to avoid adding any harmful chemicals from the sugar bleaching process to my brew.