Sentences with phrase «cane so»

The influx of thousands of refugees seeking shelter from the raging wars led the then magistrate of the town, James Blake, to allow the refugees to settle the land and he helped them establish crops of sugar cane so they could support themselves and enjoy a stable, secure livelihood in their new homeland.

Johnny, sitting between Vance and Kathy, is agitated during the warmup, grasping his cane so hard that his knuckles turn white.

Roll into balls and dip into the crushed candy cane so the tops are covered.

So much I want to say... Can't say enough about your gorgeous front door < 3 Love your wooden candy canes So jealous of your Grand Piano!

Not exact matches

The young Haitians, aged 18 to 25, who go to the Dominican Republic to cut the ripe sugar cane find that their pay is so low, their 11 - hour workdays are so infrequent, and their living expenses so high, that they do not get enough to eat.

So then the child does not follow through and the parent smacks him with a belt or a cane lightly — for discipline purposes to teach the child a lesson.

I am so excited to a JAM with no cane sugar in it.

It was so sour that I ended up putting cane sugar in it but this way it was sweet and very sour at the same time.

I rolled them in cane sugar, and was too eager to put them in the fridge, so they flattened out and ran into each other, as you might expect when you don't follow instructions.

I haven't used rapadura before but it seems like it would be similar to evaporated cane sugar so you'll still need that molasses flavour.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

I'm so glad I did because this cake is an incredible soft and airy one (thanks to the folded whipped egg whites in the batter) filled with cool peppermint flavor and crunchy candy canes.

So I would avoid adding crushed candy canes or peppermint candy as a topping.

I thought they wanted way too much for a pound of the stuff ($ 16 a lb) so I bought some cheap dark chocolate (Hersheys) and had some white chocolate and candy canes on hand already.

Then the candy canes make them so pretty for your Christmas cookie exchange.

I did find that my organic cane sugar took a bit more beating to get just so, which with gluten - free it is no big deal to beat away.

these are Hammond's Candies candy canes - they have so many flavors (sugar plum, gingerbread...) and very pretty colors!

Also, mine spread more, so they were a much thicker candy cane; however, they did keep the right shape, so that wasn't an issue, really.

Not too much so you have candy cane dust, just bite - size candy cane pieces.

I couldn't find hearts so I bought candy cane shaped sprinkles... I'm hoping 2 put together will make a proper heart.

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

My grandma and I used to get candy cane bark every year from Williams - Sonoma, and now I make my own because it's so easy!

So, you scurry your way to the bread aisle, tackling at least five other people in the process, one of which was using a cane, only to realize that as you frantically read the back of every single package of hotdog buns in the store, all of them have dairy in them.

So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color.

They have the perfect, sandy texture and are so tasty you don't really need to pair them with anything (although I will say they go very well with candy cane ice cream!)

By sugar - free, I actually mean the standard sugar that we all love so much, cane sugar and beet sugar.

Also, my four year old is on a low fodmap diet due to IBS, so I used ripe banana instead of applesauce, and reduced the hony to 30 g by using 50 g raw cane sugar and 20 g maple sirup.

The brown and raw cane sugars failed to completely dissolve, so in the final recipe, I omitted both and stuck with granulated sugar.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

These candy cane cookies were a favourite of mine before I was vegan - so I just HAD to veganize the recipe:)!

, but I believe most (if not all) vegan chocolate chips are made with only cane sugar, so you could go that route.

It was so humid when I was trying this recipe, that the candy canes started to melt before I could crush them.

My daughter is allergic to cane sugar so I usually use honey.

So I'm thinking about transplanting some of the canes to my garden (here's how); my plan is to cover them with bird netting, so that I can actually enjoy a whole bunch of them next summer and beyonSo I'm thinking about transplanting some of the canes to my garden (here's how); my plan is to cover them with bird netting, so that I can actually enjoy a whole bunch of them next summer and beyonso that I can actually enjoy a whole bunch of them next summer and beyond.

It's made from organic cane sugar and organic tapioca starch, so it's a little better than regular powdered sugar.

You'll want to work relatively quickly so the chocolate doesn't fully harden before you sprinkle the candy canes.

And store bought is usually to high in salt and uses cane sugar, so I use honey in my recipe.

something «bout that syrup that is so homey and good... ya know, maple is not big in our house, prefer cane syrup down here and this would be a perfect match.......

Yummy yummy - the whole lot is in my tummy these were really easy to make and so yummy, I halved the sugar as only had cane sugar and they were sweet, gooey and did I mention yummy?!

It's really a cherry cheese danish baked into the shape of a candy cane and it is so festive!

I would agree agave probably wouldn't be the best although I personally can't really handle cane sugar so I'd probably use more maple syrup or something.

So I stuck with granulated cane sugar.

No, wait: didn't have enough maple, so made up the difference with cane syrup.

I did not have any turbinado sugar so used the cane sugar to roll them in, but they are still amazing.

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

Unfortunately, whole cane sugar does not allow things to remain white, so things like frosting and whipped cream with added sugar are tricky.

I don't have any maple syrup, so can I use brown sugar or cane sugar in the cookie instead?

I've now eaten pinto beans, buckwheat, cantaloupe, tilapia, cashews, pistachios, watermelon, honey, and cane sugar without any adverse reactions, so that's a very good thing!

So either I will use another lemon next time or I will add a tiny bit of sugar cane to go with it.