Sentences with phrase «cane sugar because»

I used organic cane sugar because I don't have palm sugar.

That's not a complete list of the healthy ingredients we use, but it's a start (I left out some of the obvious ones like organic brown sugar and organic cane sugar because they're used exactly like their processed counterparts).

Measure out 250 g granulated sugar (I used raw cane sugar because it is delicious) and set aside about 1/4 cup of it.

I used organic evaporated cane sugar because Azure hasn't brought my sucanat yet.

Not exact matches

Evaporated cane sugar is specifically vegan because the moisture from the cane sugar is evaporated instead of the sugar being processed through bone char.

Bought specifically because they said they didn't have cane sugar.

The golden syrup is nice because it is made with cane sugar rather than corn syrup that is made with corn sugar.

The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie.

This is very exciting to me because I love my cane sugar and have often wished that I could be as confident in my brown sugar (i.e, I wish that it also started with sustainable and traceable evaporated cane juice).

I personally love coconut sugar because it is low glycemic and doesn't spike my blood sugar like cane sugar doesn't.

Because dehydrated cane juice is sugar.

Chefs tend to like cane sugar more because it caramelizes better and in some things (like brulees) the difference is important.

In a suit filed against organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated cane juice» instead of «sugar» (the company's labels now use the phrase «organic cane sugar»).

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

It is said that coconut palm sugar is 50 % — 75 % more productive than cane sugar per hectare because of this.

I don't use agave because it gives me headaches; same with cane sugar.

I am curious though because you said you used erythitol instead of the cane sugar when you made yours?

I would personally have to make it with cane sugar or sucanat or something like that because agave bothers me as much as the honey does.

This may be great for vegans who don't want to use cane or beet sugar (other «natural» sugars, yes they are just as natural) because of the way they may be filtered or processed, but it is a VERY HIGH glycemic food and will spike the daylights out of a diabetic.

We use sugar cane alcohol because the oils aren't soluble in water.

This kind of molasses is our favorite molasses to use because it does not come from the sugar cane plant but can be used in the same way molasses would.

While I would definitely not call this health food, I would say this is slightly healthier than your average cookie / average banana bread because it is made with coconut sugar instead of refined cane sugar.

so I figured I should probably hop back on the real deal dessert train because, well, the ratio of naturally sweetened desserts to cane sugar sweetened deserts was starting to become a little..

I used muscovado sugar because it's super rich and helps to deepen the flavor of the custard, but feel free to use cane sugar, brown sugar, sucanat, etc..

«Coconut sugar, date sugar and lucuma powder are «hip» alternative sugars because they're lower on the glycemic index than cane sugar,» says Los - Angeles based nutritionist Kelly LeVeque.

We like coconut sugar because of its nutrient and mineral content, lower glycemic index, plus not as processed as cane sugar.

Because there is no cane sugar, these cookies lack that super sweet, high - key edge.

Compared to cane sugar, cultivation of stevia also requires fewer resources like water and land because products need less of it to achieve a sugar - like taste as parts of the stevia leaf are 400 times sweeter than regular sugar, she claimed.

I love these healthy treats because they are loaded with vitamins and minerals by using applesauce containing natural cane sugar and because they are frozen you get to enjoy the goodness even longer!

Marcos Buckeridge supports the use of biofuels as a sustainable alternative to fossil fuel, stating that because sugar cane does...

I chose unsulfured Blackstrap Molasses because it comes from mature sugar cane.

I would personally have to make it with cane sugar or sucanat or something like that because agave bothers me as much as the honey does.

However, because sugar cane plants have deep roots, and are able to absorb high quantities of nutrient from the soil, the molasses is very rich in minerals and vitamins.

Because while HFCS has about the same amount of fructose as cane sugar, the fructose in HFCS is in its «free» form and not attached to any other carbs.

I would suggest staying away from the brands that use sugar cane in the blend because that defeats the purpose of using stevia in the first place.

This is because HFCS can be produced domestically in the United States and therefore is not subject to the USDA tariffs and quotas that drive up prices of cane sugar.

I also really appreciate that there is no sugar added because I'm also allergic to cane sugar, dairy and soy as well as having celiac.

I find myself feeling left out on days like Thanksgiving and family gatherings because I am gluten, dairy, cane sugar, and soy free due to severe allergies.

This recipe uses organic sugar because conventional cane sugar is often refined with bone char and / or other animal byproducts.

So we'd basically say that they're the same thing as sugar; in fact molasses, which comes from the sugar cane, is the healthiest sugar because it has a significant mineral content, but that's an acquired taste.

Unrefined Cane Sugar: Unrefined cane sugar is a better choice than white sugar because it has not had all the beneficial minerals stripped away.

It comes from sugar cane and because it has the smallest molecules of the Alpha Hydroxy Acids (AHA) group, it can most easily and deeply penetrate the skin.

-- I use one entire lime for mine because I like it very limy but feel free to use half, — 2 tablespoons of sugar (I use raw sugar to be healthier but must confess it tastes incredibly better with the refined kind)-- Mash the lime and the sugar using a wooden tool called a «muddler» — Add a shot (or two) of cachaca (sugar cane rum), but we prefer ours if vodka — Ice on top and I use a shaker to mix the sugar and chill the drink Enjoy meus amigos!!

Mackay is nicknamed the sugar capital of Australia because its region produces more than a third of Australians cane sugar.

They're cool with it now because they can sit on big tractors and listen to Toby Keith sing about putting his boots inside an Arab's rectum while acres and acres of cane are caught up in America's annual sugar rapture.

By the close of the 18th century, sugar cane was losing its economic preeminence because of competition from sugar beet as well as rising production costs.

Because sugar cane to ethanol is estimated to have a much higher energy return on energy invested than many oils to biodiesel, it is not apparent if people expect to make monetary returns similar to the industrial scale ethanol industry.

In the United States, the sugar - cane industry has had little incentive to diversify into ethanol production because import quotas support U.S. sugar prices far above world levels.

District Judge Chen, in a decision not dissimilar to the Advocate General's opinion in Asociación Profesional Elite Taxi, ruled that «Uber is no more a technology company than Yellow Cab is a technology company because it uses CB radios to dispatch taxi cabs, John Deere is a technology company because it uses computers and robots to manufacture lawn mowers, or Domino Sugar is a technology company because it uses modern irrigation techniques to grow its sugar cane.