Sentences with phrase «cane sugar does»

Unfortunately, whole cane sugar does not allow things to remain white, so things like frosting and whipped cream with added sugar are tricky.

I personally love coconut sugar because it is low glycemic and doesn't spike my blood sugar like cane sugar doesn't.

Not exact matches

I didn't realize that I had 700 square miles of a parish with more than 60 of these battelas — little hamlets — where Haitian men, women and children are smuggled into the Dominican Republic every year to harvest sugar cane.

I didn't even know there were sugar cane plantations in that parish I just thought I was going to be baptizing children and marrying couples and burying the dead — what any ordinary priest would do in his parish even if I knew it was in the context of poverty.

The young Haitians, aged 18 to 25, who go to the Dominican Republic to cut the ripe sugar cane find that their pay is so low, their 11 - hour workdays are so infrequent, and their living expenses so high, that they do not get enough to eat.

I rolled them in cane sugar, and was too eager to put them in the fridge, so they flattened out and ran into each other, as you might expect when you don't follow instructions.

While they do contain cane sugar the majority of the sweetness comes from un-processed sources making them a healthy alternative to traditional egg, butter and sugar varieties.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

Hello, I really want to try your recipe for christmas, but as I am french, I don't really understand what you mean in the ingredients when you say «evaporated cane sugar» what does that mean?

In the crust, just put in as much cane sugar as I do Swerve.

Agave — you can substitute an equal amount of cane sugar or honey if you don't have agave.

Bought specifically because they said they didn't have cane sugar.

What a delightful granola recipe — and we don't commonly have molasses over here, but I feel like golden syrup (a really thick sugary syrup made from sugar cane) would be the perfect substitute.

I did find that my organic cane sugar took a bit more beating to get just so, which with gluten - free it is no big deal to beat away.

I can't do the organic cane sugar anymore due to yeast overgrowth.

3) It's contaminated with Roundup, both cane sugar (they use Roundup to ripen it, like they do wheat) and beet sugar (sugar beet has been genetically modified to tolerate Roundup as a pesticide.)

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

1 cup unsalted butter, room temperature (soft to the touch) 2 cups fine - grain natural granulated sugar (evaporated cane sugar)- for example, I love Alter - eco brand, OR do 1 1/2 cups sugar + 1/2 cup dark brown sugar

Hi Helen, Don't worry - it's in the US and Canada that cane sugar is filtered through bone char, but not all of it.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

You can also do this with pure cane sugar.

I do not use anything but rum AOC Martinique, fruit that is exclusively fresh and mature, syrup, cane sugar and Madagascan bourbon vanilla in its bean form.

Laska, Baker's Cocoa 4 tablespoons soy milk Westsoy, Organic, Unsweetened Plain 1 tablespoon vanilla extract Simply Organic 2 1/4 cups confectioners» sugar (Trader Joe's organic, cane juice and tapioca) 1/2 cup Let's Do Organic, Creamed Coconut 3 Tablespoons water To make the cake: 1.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

Not only does white grape juice mute the flavor of the fresh fruit and allow for less of the volume of the product to be fresh fruit and more to be inexpensive grape juice, but the travesty is that white grape juice is no better for the diabetic than pure cane sugar.

However, I love cornbread in muffin form, prefer coconut sugar over cane, and don't use oil when I bake.

Do you think you could use coconut sugar instead of the cane sugar or xylitol?

Some people have also told me they will not use beet sugar due to the way it is grown, and some people don't want to use cane sugar due to the way it is harvested.

If you have followed me for a while you know that I don't use regular cane sugar that often but I find that the flavor of alternative sweeteners just doesn't always pair well with certain drinks.

Yummy yummy - the whole lot is in my tummy these were really easy to make and so yummy, I halved the sugar as only had cane sugar and they were sweet, gooey and did I mention yummy?!

Dry ingredients in one bowl: whole wheat white flour (I didn't have whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.

I used brown sugar instead of cane sugar though, and I needed ~ 3 cups of flour by the time it was all said and done.

I did not have any turbinado sugar so used the cane sugar to roll them in, but they are still amazing.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

I don't have any maple syrup, so can I use brown sugar or cane sugar in the cookie instead?

But I don't have cane sugar in the house.

1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup poppy seeds

If you don't want to use cane sugar then definitely feel free to substitute a sweetener of your choice.

If you don't like your dessert to be too sweet or are closely watching how much sugar you consume, 3 tablespoons of granulated pure cane sugar should be plenty.

Unfortunately I don't know any alternatives, but you could try adding an additional 2 tablespoons of cane sugar in place of the syrup and increasing the cream of tartar to 1/4 teaspoon.

I don't use agave because it gives me headaches; same with cane sugar.

Do you know of any cane sugar substitutes?

But don't worry: If you don't have coconut sugar or find it too expensive, you can use regular white sugar or raw cane sugar.

I did sub coconut sugar for cane sugar & canned coconut milk for almond milk.

Additionally, the cane sugars used in some of our Caramel Colors do not contain GMO's.

Do you think these will still be as fantastic with coconut sugar instead of cane?

I would personally have to make it with cane sugar or sucanat or something like that because agave bothers me as much as the honey does.

2 cups sugar (I do half coconut sugar, half white / cane sugar) 1 large lemon, zested and juiced 1 1/2 pints fresh strawberries