Just a side note — I was still a little hungry after I drank it, but I'm thinking if I use
canned coconut milk next time, it should have more staying power.
We used the full fat canned coconut this time, but I'll probably try the «lite»
canned coconut milk next time just to see the difference.
You can use yogurt or
canned coconut milk next time.
Not exact matches
To make the
coconut cream, simply pop a
can of
coconut milk in the fridge the night before, then scoop the cream from the top the
next morning.
Next time, I
can just make some
coconut milk........
Since it seems you
can tolerate dairy,
next time, use yogurt if you do not have
coconut milk or reduce the
milk by 1 / 4cup.
Next time I will pay closer attention to product description and see if one has a higher fat content and also look for the Thai
canned coconut milk.
The
next day, remove the
canned coconut milk from the fridge without tipping or shaking and remove the lid.
This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew
coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker
next time you
can always either reduce the amount of water or simmer it uncovered before you add the
coconut milk.
Next you want to get out that
can of
coconut milk that's been sitting in the fridge overnight.
Next, in a small bowl combine the chocolate chips and the thin, runny
coconut milk at the bottom of the
can.
Got home the
next night after work and hacked the recipe by pouring a
can of
coconut milk into a large sauté pan, adding the onion, garlic, ginger curry combo ¿ simmered that for a while then added the cauliflower and tomato ¿ it was looking so yummy that I almost forgot the chick peas (only added 1
can ¿ more would be fine, I ¿ m sure), then added the spinach.
To make it a bit thicker you
can add more zucchini
next time, less broth, or
coconut cream instead of
coconut milk.
The
next day, carefully take your
coconut milk can out of the fridge (don't shake it), remove the lid and scoop out the hard cream that formed at the top (try to only get the cream and not the water below).
So if the
can of
coconut milk is 13oz do you pour out 8oz and save the rest for the
next days lunch??
Next, strained all of that, put in the Vitamix and back into the soup with a
can of
coconut milk.