Way back on the archives on Kalyn's Kitchen there's a recipe for Chicken and Asparagus with Curry Sauce made with
canned cream of chicken soup, which is an ingredient I haven't really used for years.
This is a simple recipe you can easily make for a weeknight dinner with a side of crunchy bread and it can also be used for recipes that call for
canned cream of chicken soup.
This Slow Cooker Chicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch without
canned cream of chicken soup!
Hate the taste and smell of
canned cream of chicken soup so this is a great alternative.
Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1
can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.
Ingredients: -3 peppers -1 / 2
can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices of pepper jack cheese, quartered
Ingredients 1/2 c. minced onion 1 clove garlic 1 lb ground beef 2 Tbs flour 1 tsp salt 1/4 tsp pepper 1 — 8 oz can sliced mushrooms, optional 1
can cream of chicken soup 1 c. sour cream 1/4 c. butter Egg Noodles or Rice Instructions Saute onion and garlic in butter.
1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1
can cream of chicken Brown meat & place in large cass.
Ingredients 2 boneless skinless chicken breasts 1 1/2 cup hashbrowns, thawed 2 - 3 Tbs sour cream 1
can cream of chicken soup,...
1 rotisserie chicken, meat pulled from bone and cut into bite - sized pieces OR 4 cups cooked chicken, also cut into bite - sized pieces 1
can cream of chicken soup (10 3/4 oz size can) 1 1/2 cups of chicken broth 2 tablespoons of cornstarch 1 1/2 cups of self - rising flour (White Lily preferred) 1 cup of buttermilk 1 stick of melted butter
Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a couple hours later) Chopped up 2 chicken breasts, red and orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4 cup) of frozen corn, 1 can ortega chiles, 2
cans cream of chicken soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.
Recipe Courtesy of Stacey Taylor / Adapted by Winner Dinners Makes 14 enchiladas 2-1/2 cups shredded cooked chicken 1 cup chopped onion 1 can cream of mushroom soup 1
can cream of chicken soup 1 16 - oz.
1 bag diced Oreida hash brown potatoes 1
can cream of chicken soup 16oz sour cream 1/2 cup white onion — diced 2 cups cheese — grated 1 stick butter 3 - 4 cups Cornflakes
Not exact matches
Available in 1.36 L
cans in classic Tomato,
Cream of Mushroom and
Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio
of either water or milk.
I made this today along with the
chicken cordon bleu casserole and it was fantastic I will never use a
cream can of soup again thanks so much for sharing!
To do this dump
chicken gravy mix, a
can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl
of your slow cooker.
I can't handle a lot
of heat so I added a tbsp
of cream cheese to the
chicken / hot sauce mix and it's perfect!
However, you will have some extra cherry filling left over that you
can cook down into a sauce for serving over pork chops,
chicken or
of course, ice
cream.
can condensed
cream of chicken soup 1 cup milk 1 8 - ounce
can Pillsbury refrigerated crescent rolls Salt and pepper to taste
Other times you open a couple
cans of Cream of Chicken soup.
Plain
Chicken uses leftover rotisserie chicken and a can of cream of chicken soup to get this dish ready for the oven in five minute
Chicken uses leftover rotisserie
chicken and a can of cream of chicken soup to get this dish ready for the oven in five minute
chicken and a
can of cream of chicken soup to get this dish ready for the oven in five minute
chicken soup to get this dish ready for the oven in five minutes flat!
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless
chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce
can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4
of 8 - ounce package)
cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type
of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
The
cream of chicken doesn't sound weird at all You
can also use 4oz
of cream cheese and 1 cup
of milk if you don't have the
cream of ANY soup on hand XO
-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out
of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla
Cream Pie from That Skinny Chick
Can Bake.Vanilla Balsamic Roast
Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice
Cream from Cupcakes & Kale Chips.Vanilla Bean
Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
Chicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into
Chicken and Dumplings 4 skinless, boneless
chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into
chicken breast halves 2 tablespoons butter 2 (10.75 ounce)
cans condensed
cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into
chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out
of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla
Cream Pie from That Skinny Chick
Can Bake.Vanilla Balsamic Roast
Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice
Cream from Cupcakes & Kale Chips.Vanilla Bean
Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
I was a little skeptical at first, a sauce comprising
of a
can of cream of chicken soup and sour
cream?
I subtracted the blue cheese and wing sauce for 1/2
can of cream of chicken and follow the rest
of the recipe, it came out really delicious!
We made this recipe tonight, only we used (a not as healthy) a
can of the
cream of chicken & mushroom soup instead
of just
cream of chicken.
This looks delicious and I can't wait to try that
cream of chicken soup recipe, too.
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In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the
chicken stir, at this time you
can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup
of the broth, heavy
cream and cilanro, let it simmer for about 10 minutes.
My best versions
of homemade anything involved many
cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots
of CHEESE — to form some type
of casserole.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce)
can diced tomatoes, drained
of juice 1 cup beef (or
chicken) stock, warm 1 (15 ounce)
can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour
cream, as optional garnish
I have loved
cream of chicken soup for as long as I
can... [Continue reading...]
I have loved
cream of chicken soup for as long as I
can remember.
For several years I made it with refrigerated pie crust, Veg - All,
canned chicken, and
cream of chicken soup.
You'll Need — 8 ounces
cream cheese — 1/2 cup blue cheese dressing — 1/2 cup red hot sauce — 8 ounces cooked
chicken breasts, shredded (You
can use rotisserie, grilled, or poached)-- 1 cup shredded mozzarella (or Monterey jack, blue cheese, or any
of your favorite cheeses)
1 Large
can cooked Black beans 1 Large onion, chopped (1 TBS dried) 1 Large green or red bell pepper, chopped
Cream of Chicken soup substitute (see recipe below) 1 (4 oz.)
Mix a
can of cream of chicken soup with a packet (3 tablespoons)
of ranch seasoning.
Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup
can contain wheat, but especially the creamy stuff like
Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated f
Cream of Mushroom and
Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice
cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated f
cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.
Ingredients: - corn -
chicken (de-fattied, as I like to call it [just cut off the fat], and cut into bite - sized pieces)- garlic, minced - pepper - rice -1 / 2
can cream of mushroom
Swiss
Chicken 4 - 6 chicken breast halves 2 cans cream of mushroom soup 1 package of deli -L
Chicken 4 - 6
chicken breast halves 2 cans cream of mushroom soup 1 package of deli -L
chicken breast halves 2
cans cream of mushroom soup 1 package
of deli -LSB-...]
3 lbs
of white american cheese 2 C sour
cream 2 C green chiles 2 C
can milk (add only 1
can first) 2 Tsp
chicken bouillon 1 Tsp garlic
Chicken Spaghetti used to be one
of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed,
canned cream soups and that neon - orange horror - Velveeta cheese.
1
can cream of onion soup 2 cups water or
chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped
Cream of chicken soup, in my opinion, is one
of the best
canned foods invented.
2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless
chicken breasts 2 Packages
of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce)
can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour
cream
Add the garlic powder, then stir in the
can of green chiles,
cream of chicken soup and sour
cream.
Place 6 boneless skinless
chicken breasts in crock pot.Mix 12 oz sour
cream, 1
can cream of mushroom soup and 1 package
of dry onion soup mix.Pour mixture over
chicken.