Sentences with phrase «canned cream of chicken soup»

Way back on the archives on Kalyn's Kitchen there's a recipe for Chicken and Asparagus with Curry Sauce made with canned cream of chicken soup, which is an ingredient I haven't really used for years.

This is a simple recipe you can easily make for a weeknight dinner with a side of crunchy bread and it can also be used for recipes that call for canned cream of chicken soup.

This Slow Cooker Chicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch without canned cream of chicken soup!

Hate the taste and smell of canned cream of chicken soup so this is a great alternative.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Ingredients 1/2 c. minced onion 1 clove garlic 1 lb ground beef 2 Tbs flour 1 tsp salt 1/4 tsp pepper 1 — 8 oz can sliced mushrooms, optional 1 can cream of chicken soup 1 c. sour cream 1/4 c. butter Egg Noodles or Rice Instructions Saute onion and garlic in butter.

Ingredients 2 boneless skinless chicken breasts 1 1/2 cup hashbrowns, thawed 2 - 3 Tbs sour cream 1 can cream of chicken soup,...

1 rotisserie chicken, meat pulled from bone and cut into bite - sized pieces OR 4 cups cooked chicken, also cut into bite - sized pieces 1 can cream of chicken soup (10 3/4 oz size can) 1 1/2 cups of chicken broth 2 tablespoons of cornstarch 1 1/2 cups of self - rising flour (White Lily preferred) 1 cup of buttermilk 1 stick of melted butter

Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a couple hours later) Chopped up 2 chicken breasts, red and orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4 cup) of frozen corn, 1 can ortega chiles, 2 cans cream of chicken soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.

Recipe Courtesy of Stacey Taylor / Adapted by Winner Dinners Makes 14 enchiladas 2-1/2 cups shredded cooked chicken 1 cup chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 1 16 - oz.

1 bag diced Oreida hash brown potatoes 1 can cream of chicken soup 16oz sour cream 1/2 cup white onion — diced 2 cups cheese — grated 1 stick butter 3 - 4 cups Cornflakes

Not exact matches

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

I made this today along with the chicken cordon bleu casserole and it was fantastic I will never use a cream can of soup again thanks so much for sharing!

To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl of your slow cooker.

can condensed cream of chicken soup 1 cup milk 1 8 - ounce can Pillsbury refrigerated crescent rolls Salt and pepper to taste

Other times you open a couple cans of Cream of Chicken soup.

Plain Chicken uses leftover rotisserie chicken and a can of cream of chicken soup to get this dish ready for the oven in five minuteChicken uses leftover rotisserie chicken and a can of cream of chicken soup to get this dish ready for the oven in five minutechicken and a can of cream of chicken soup to get this dish ready for the oven in five minutechicken soup to get this dish ready for the oven in five minutes flat!

The cream of chicken doesn't sound weird at all You can also use 4oz of cream cheese and 1 cup of milk if you don't have the cream of ANY soup on hand XO

Chicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn intoChicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn intochicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn intochicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

I was a little skeptical at first, a sauce comprising of a can of cream of chicken soup and sour cream?

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

This looks delicious and I can't wait to try that cream of chicken soup recipe, too.

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

I have loved cream of chicken soup for as long as I can... [Continue reading...]

I have loved cream of chicken soup for as long as I can remember.

For several years I made it with refrigerated pie crust, Veg - All, canned chicken, and cream of chicken soup.

1 Large can cooked Black beans 1 Large onion, chopped (1 TBS dried) 1 Large green or red bell pepper, chopped Cream of Chicken soup substitute (see recipe below) 1 (4 oz.)

Mix a can of cream of chicken soup with a packet (3 tablespoons) of ranch seasoning.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Swiss Chicken 4 - 6 chicken breast halves 2 cans cream of mushroom soup 1 package of deli -LChicken 4 - 6 chicken breast halves 2 cans cream of mushroom soup 1 package of deli -Lchicken breast halves 2 cans cream of mushroom soup 1 package of deli -LSB-...]

Chicken Spaghetti used to be one of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed, canned cream soups and that neon - orange horror - Velveeta cheese.

1 can cream of onion soup 2 cups water or chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped

Cream of chicken soup, in my opinion, is one of the best canned foods invented.

Add the garlic powder, then stir in the can of green chiles, cream of chicken soup and sour cream.

Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour mixture over chicken.

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

I originally tried these with a can of cream of chicken soup, veggies, and chopped chicken.

You can make this paleo version of cream of broccoli soup in just a few minutes with frozen broccoli and chicken or vegetable stock.

(Hint... she used the wrong can of soup... it wasn't cream of chicken!)

Back in the day, we used to make the old recipe that used canned cream of mushroom soup for chicken and rice casserole.

Tater - Tot CasseroleSERVES 4 1 lb lean ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepper Preheat oven to 375 degrees.Brown ground beef.

Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk Method: In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.

The original recipe specified two cans of cream of chicken soup which I reduced to one can.

Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces of any kind) 1 tablespoon vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, halved and sliced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed cream of chicken soup and condensed cream of mushroom soup OR skip the condensed soup and make a quick cream sauce from 1/2 cup butter, 1/2 cup flour, and 1 1/2 cups milk.

I only have one can of cream of chicken, do you think I could use 1 cream of chicken, 1 cheddar cheese soup (campbell's) and 1 cream of celery?

you mix in a blender 1 can cream of mushroom or cream of chicken soup, 4oz.

I can remember she made her dish with already cooked rice, cream of chicken soup, chicken, broth and....?

Of course, you can always buy a can of Gluten Free Cream of Chicken soup toOf course, you can always buy a can of Gluten Free Cream of Chicken soup toof Gluten Free Cream of Chicken soup toof Chicken soup too!

If you are gluten free, you can replace the Cream of Chicken with this Homemade Cream soup!

You got ta love that on busy weeknights all you have to do is grab some sour cream and leftover roast chicken from the fridge, egg noodles and a can of cream of chicken soup from the pantry, and a bag of peas and carrots from the freezer.