If you can't find
canned lump crab meat, you can sub with shrimp.
Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1
can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced
-LSB-...] peppers, cut in half lengthwise and seeds removed 1
can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow -LSB-...]
Not exact matches
You
can also find several «surf» options here, such as the
Crab Cake appetizer, made with fresh
lump crabmeat and served with pepper remoulade and stone ground mustard that some say is the best in town.
To assemble, simply plate with a scoop of rice, a heap of ribbons, and the contents of a whole
can of jumbo
lump crab meat.
Ingredients: — 1
can of
lump crab meat, drained — 1/2 cup shredded cabbage — 1 tsp table salt — 1/2 cup fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4 cup egg substitute — 1 tbsp cilantro, fresh, finely chopped — 3 stalks of scallions, finely chopped