Sentences with phrase «canned pears»

I must keep canned pears in the pantry as my husband loves them.

I always used to love canned pears and they were my favorite canned fruit when I was a kid.

Besides canned pears and bananas, grapefruit was one of the only fruits my mom could get me to eat as a kid.

Avoid giving your dog canned pears, because they have a lot of added sugars.

We all know that when you eat a piece of broccoli, as opposed to canned pears in syrup, your body will perform better.

Instructions for poaching fresh pears are included, but if you want to save time, do what Paule and other French women in a hurry do — use canned pear halves.

We used canned pears in this cake, rather than fresh, to guarantee the moistness; unripe pears wouldn't soften enough.

-LSB-...] 30 Fresh Melon Ideas 6 Caramel Apple Ideas Granny's Fresh Pear Cake How to Can Pears Garlic Citrus Brocolli Homemade Mashed Potatoes Loaded Slow Cooker Potatoes CopyCat Recipe for Flemming's Potatoes How to Make the Perfect Baked Potato -LSB-...]

Canned pears make this easy to make dessert delectably moist.

I most often see canned pears and peaches, but I also saw pineapples and mandarin orange slices.

The time one of my friends stuffed an entire canned pear in her mouth and then started laughing and turned as red as any person I've ever seen.

Apple pie filling and canned pears add just the right amount of sweetness.

My Mother's «Pear Salad» was canned pear halves on iceberg lettuce leaves with a dollop of «Duke's Mayonaise» and a sprinling of «Rat Cheese», aka cheddar;)

-LSB-...] 30 Fresh Melon Ideas Granny's Fresh Pear Cake How to Can Pears Garlic Citrus Brocolli Homemade Mashed Potatoes Loaded Slow Cooker Potatoes CopyCat Recipe for Flemming's Potatoes How to Make the Perfect Baked Potato -LSB-...]

Just drain the canned pears, dry them very well, and carry on.

We made apple & pear sauce and canned pears., sliced apples and added cinnamon & froze for pies.

Ingredients: 3 cups all - purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 (29 - ounce) can canned pear halves 1 cup granulated sugar 1/2 cup brown sugar, packed 1 cup vegetable oil 3 large eggs, lightly beaten 1 teaspoon vanilla extract 1 cup chopped walnuts or pecans, lightly toasted 3/4 cup powdered sugar

If you don't have ripe pears on hand, dice the canned pears and fold them into the cake batter instead of layering on top — the flavors will taste the same.

* Canned pears can be substituted in a pinch.

With this recipe (and many that involve pears), canned pears can be substituted for their fresh counterparts as a quick and easy alternative.

Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]

While you were served a meal of meatloaf, mashed potatoes, peas and carrots and a canned pear half, today's children (if they have the financial means) can pay for a meal of processed «kid fare» which has to meet only the most minimal federal standards — chips, ice cream, and (particularly if they're in secondary school) items like brand - name pizza, breaded chicken sandwiches, Rice Krispie Treats and slushies.

And I was always baffled by the canned pears, which we never ate at home.

This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no - fuss dinner party dessert

Soft fruits, vegetables and legumes like bananas, canned pears, sliced grapes, soft melons, applesauce, cooked pinto beans, peas, corn or canned green beans may be appropriate.

You will need 500g pumpkin flesh, chopped 250 ml sunflower oil 300g dark muscovado sugar 3 eggs 225g self - raising flour 1tsp bicarbonate of soda 1tbsp ground ginger 1 / 2tsp ground cinnamon 1 / 2tsp ground mixed spice For the filling and topping: 250g mascarpone 50g golden icing sugar 300 ml double cream, whipped 150g stem ginger in syrup, drained 400g canned pears, drained and sliced 50g pecans 2tbsp maple syrup

I hope to can pears this year.