Sentences with phrase «canned pimientos»

This recipe calls for pre-prepared, canned pimientos.

Not exact matches

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

1 can cream of onion soup 2 cups water or chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped

But then I saw a pimiento cheeseburger on the menu in a wonderful burger joint and restaurant called Litton's, in Knoxville, Tennessee, so I guess a good idea can cross state lines.

And these recipes take full advantage of nature's (or, um, the grocery's store's) shortcuts, like rotisserie chicken, canned beans, and more ingredients that we all rely on (pimiento cheese!!!!!).

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not — that's a question for another time.

Known as the «caviar of the South,» this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.

3 cups cooked brown rice or quinoa 1 15 - ounce can kidney beans, drained and rinsed 1 15 - ounce can garbanzo beans, drained and rinsed 1 15 - ounce can black beans, drained and rinsed 1 cup frozen corn kernels, thawed 1 cup frozen peas, thawed 1/4 cup chopped red onion 1/4 cup chopped pimiento 2 tablespoons chopped black olives 2 tablespoons chopped fresh cilantro 3/4 cup oil - free honey - mustard salad dressing salt to taste

• Sample Baton Rouge's Foamy Finest — At Tin Roof Brewing Company, you'll find a laid - back tasting room where you can bring your own blazing boudin balls and pimiento cheese to go with the hearty craft beer selection.

A simple mix of mayonnaise or cream cheese, shredded Cheddar, and jarred red peppers, Pimiento Cheese is one of those unassuming Southern classics that can sometimes be a hard sell for people who didn't grow up on it.