Sentences with phrase «canned soups»

I have a cold and made this for lunch since I am out of canned soup!

I would often eat canned soup for lunch on the weekends.

I've never had the «traditional» casserole made with canned soup, and I'm not too keen on trying!

One night, for instance, my husband and I ate canned soup for dinner, but I threw in some lentils and vegetables to get some extra nutrients.

Use canned soup mixed with water or milk if you are pressed on time, or make it from scratch for dinner one night and offer the leftovers for lunch.

There's really no excuse for buying canned soups.

This is one of those great tasting, easy to make recipes that used canned soup as the basis for the sauce.

Other surprising items that contain gluten include canned soups, beer, salad dressings, and soy sauce.

If in transition off canned soups though for the kids, I would say use the sugar though, or they may not like it.

A good canned soup alternative would be homemade white sauce.

Most canned soups score low in the calorie department, but when it comes to satisfaction, they don't usually fill me up.

Make canned soup even more nutritious by adding some of those frozen veggies you have stocked away in the freezer!

Maybe the house is a mess and you've served canned soup and grilled cheese for the third time this week.

I hate canned soups though... any idea of what to swap in its place?

No more canned soup, instant oatmeal and granola.

Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!

It is plain disappointing to eat canned soup once you've learned to make soup from scratch.

I used to love the stuff, until I stopped eating it and started making sauces from scratch, that I realized how disgusting canned soup is.

Making them at home rather than purchasing canned soups allows you to control the amount of salt and fat that goes into your recipe, and homemade always tastes better!

In fact, the only canned soup you will see me buying is for cooking in other recipes such as cream of mushroom.

If you find a great sale on lunch - worthy items like deli meats for sandwiches or good quality canned soups, it's an excellent idea to buy in bulk.

It seems like even healthier canned soup brands include less and less meat these days.

The affordable canned soups are loaded up with sodium and other unwanted additives, with ingredients that have had the nutrients processed right out of them.

We've said it once and we'll say it again: the excess sodium isn't worth the convenience of canned soup.

And I am all about choice, so no judgement from me if people like a recipe with canned soup, and the old version does have quite a few fans.

P.S. Pretty please try to avoid buying canned soup.

It's not easy finding a good casserole recipe that doesn't use canned soup.

That makes the date all the more enjoyable, knowing that you won't have to live off canned soup for the next week.

One study found a person who eats canned soup versus fresh soup receives 1,000 percent more BPA because it is in the lining of the can.

A quick white sauce takes the place of canned soup in this hearty casserole from the Chicken Farmers of Canada's free digital cookbook

Ingredients harissa tomato soup 1 jar tomatoes 16 ounces 3 pickled pearl onions 3 tablespoons harissa salt & pepper to taste 1 cup light coconut milk from the can

Most people know that BPA exists in many plastic containers or water bottles, the interior lining of many canned soups and vegetables, and in a slew of baby bottles, but did you know that it's also found in cash register receipts?

Many processed meats and cheeses, microwaveable meals and canned soups contain small amounts of sodium phosphate.

Cheesy funeral potatoes without canned soup or frozen shredded potatoes?

I have been craving this (despite the warm weather), but refuse to buy creamed canned soups.

No gloppy canned soup in this healthy green bean casserole recipe.

Gans says salty canned soups promote bloat, so try to avoid them if you want to flatten your belly.

Canned soup Lentil and black bean are particularly filling (look for organic varieties, stock up when on sale)

The company on Friday reported a 2 % drop in organic net sales in its second quarter saying that a company it described as a «key customer» in North America had placed fewer orders for its namesake canned soups.

The Cokato facility also produces canned soups, including several organic varieties.

no knowledge of sweetened canned soups, sorry.

She said this from the keynote stage at Natural Products Expo West — an unlikely place for the CEO of a company that's peddled canned soup for decades.

A Pinch of Healthy takes this classic decadent casserole and makes it a bit more «real food» - friendly by swapping canned soup for homemade and processed cheese for fontina.

Fresh green beans, caramelized onions and sauteed mushrooms in a homemade cream sauce make a much better green bean casserole than the classic 1950's canned soup version - even with the canned french fried onions.

Like another person mentioned I will add cilantro, and preferably «culantro» (otherwise called «recao») another very flavorful herb found in Hispanic supermarkets that I detected in Amy's canned soup much to my surprise.

Here's a super-quick lentil fix if you don't have time to cook — heat up a can of Progresso Lentil Soup (which is good, as far as canned soup goes), strain the liquid out, and pour the beans over some cooked brown rice.