Sentences with phrase «canned sour beers»

Indeed, the company's WiLD SOUR Series is one of the most widely distributed and affordable canned sour beers on the market and has helped the brewery grow its distribution footprint to 20 states.

Not exact matches

The Berkeley, CA maker of sour and funky beers constantly has a line of 50 or more — and, since the Brewer's Association apparently loathes the idea of smooth egress, they're positioned right next to beer superstar The Lost Abby, meaning people walking the floor will have to make their way through two long lines.

«The new brewhouse was built to greatly increase the volume of WiLD SOURS we can brew as well as our other growing non-sour beer brands,» Potts explains.

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility, Woodfour specializes in brewing saisons, sours and barrel aged beers with a strong awareness of terroir.

The tradeoff, however, is that sour beer can achieve a level of uniqueness and complexity that few other beer styles can match.

Experiencing the sophisticated flavors and aromas found in sour beer can be a revelation to the uninitiated.

While most styles of ale can be made in less than a month using basic brewing equipment, sour beer can take significantly longer to produce — up to three years in some cases — and requires huge investment in specialty equipment.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

The fruit flavors and slight sour characteristics commonly present in these beers can play up flavors from any marinade as well.

Fermented with fruits like peaches, raspberries, nectarines, and grapes, his blended sour beers can appeal to the wine crowd, the «I'll just have a margarita,» crowd, and the beer crowd simultaneously.

I'm surrounded by colleagues and cohorts who name - check the newest hops, guzzle cans of sour - salty ales, and select beers according to a seasonal rhythm.

The Rare Barrel, an award winning, all - sour beer company based in Berkeley, CA, has an opening for a part - time tasting room server!

With a full view of our barrel house, you can enjoy a sour beer or two while overlooking a sea of barrels.

And for those who happen to be paired up with a beer geek, the book can be used as a field guide for understanding the necessity of vacationing in Brussels or why their fridge is full of eisbocks, sours, and porters instead of well, food.

Among 54 species of yeasts Bochman and colleagues investigated, he found five strains that can make both alcohol and lactic acid to brew sour beers without troublesome bacteria.

«This study shows that pre-adapting yeast in a readily available and nutritionally dense substance composed of yeast extract, peptides, sugar and the beer under preparation can ensure the proper bottle conditioning of sour beers,» said Bochman.

If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers

Sometimes the slurry is allowed to drain and ferment further to form a gel - like substance that is wrapped in banana leaves, making a convenient and nutritious energy bar that can easily be carried into the fields and consumed without further preparation.7 Often sour porridges are consumed raw as «sorghum beer» a thin, slightly alcoholic slurry that provides lactic acid and many beneficial enzymes.8

«The rooms in The DogHouse will be reminiscent of our most popular beers, with rooms overlooking the foeders in our new sour beer facility, and we'll have hop - infused face masks — tailored to the hops in your favourite beers — malted barley massages plus, possibly my favourite part, a fridge in your en suite so you're never more than arm's length from a chilled can of Punk IPA.»

Guests can also enjoy private brewery tours, and backers of the Indiegogo campaign can secure the first five releases from the sour beer facility before anyone else.