Sentences with phrase «canned sweet potatoes»

Would you rather eat canned sweet potato puree or fresh?

You can also make them with canned sweet potatoes just make sure you buy the right kind.

I would guess maybe 6 cups of canned sweet potatoes, enough to fill the casserole dish leaving plenty of room for the topping.

You can also make them with canned sweet potatoes just make sure you buy the right kind.

They also carry canned sweet potato and butternut squash, all BPA - free.

It's important to buy the right canned sweet potatoes.

Used leftover canned sweet potatoes, 1/2 orange and protein powder to the recipe.

If you do not have canned sweet potato puree, simply roast or steam whole sweet potato until fork tender, then puree in a food processor.

I have never made this recipe with canned sweet potatoes.

I actually use plain, organic canned sweet potato purée for the sweet potato part of this recipe, but you could also use one pre-cooked, cooled, and mashed sweet potato if that's all you have on hand.

I actually use plain, organic canned sweet potato purée for the sweet potato part of this recipe, but you could also use one pre-cooked, cooled, and mashed sweet potato if that's all you have on hand.

I've used canned sweet potatoes [like canned pumpkin, but just sweet taters!]

If I make the recipe 1 1/2 times and use canned sweet potatoes which are the large cans.

When subbing canned sweet potatoes, do you have an idea approximately how many cups that would be?

Growing up, I wasn't too fond of sweet potatoes, so every Thanksgiving I would take a spoonful of my Nana's sweet potato casserole and systematically remove and eat every single toasted mini marshmallow from my serving — leaving behind a pile of untouched canned sweet potatoes.

If I was lazy... (not saying I am:)-RRB-, what would be your recommendation about how to use canned sweet potato instead of cooked sweet potato?

You can use pre-made canned sweet potato puree or you can make your own.

I've used canned sweet potatoes [like canned pumpkin, but just sweet taters!]

Sweet potato cinnamon rolls — Replace the pumpkin in the recipe above with canned sweet potato.

My old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar, butter, and brown sugar.

NOTE: Save a step by using canned sweet potato puree (we like the Farmers Market brand).

1 cup sweet potato puree (pumpkin would work too - this is usually easy to find around Fall time, just look for canned sweet potato or pumpkin)

NOTE: Save a step by using canned sweet potato puree (we like the Farmers Market brand).

And FYI — if your canned sweet potatoes are already sweetened you won't need much (if any) sugar added to the potatoes themselves.

Canned sweet potatoes will also work well in this recipe.

If you are using a canned sweet potato puree I think it would work.

Hi Tracey, canned sweet potato will not be as sweet, but you can use equal parts of canned sweet potato to the homemade puree that the recipe calls for.

1 cup baked sweet potato, chopped (may use canned sweet potato, then use less milk to make sure batter is thick enough)

Hey TC, Yes you could definitely use the canned sweet potato!

So I decided to do a little experimenting and came up with a recipe which works just as well with canned sweet potatoes.

Steer clear of canned sweet potatoes, often mis - labeled as yams, for cans contain the very controversial Bisphenol A (BPA) which has been linked to cancer, birth defects, miscarriages, obesity, and insulin resistance (which can lead to Type II diabetes).

If you used canned sweet potato or microwaved sweet potato that would alter the consistency.

You know the one - canned sweet potatoes with all kinds of butter and brown sugar AND of course we can't forget those toasted off marshmallows on top Still love it.