Then you can either use a store - bought
canned sweetened condensed coconut milk (I've bought it before and it's quite good!)
1
can sweetened condensed coconut milk (11.25 oz.)
1
can sweetened condensed coconut milk (11.25 oz.)
Not exact matches
I've made this dairy free by using a
can of
sweetened coconut cream (Coco Lopez) instead of
condensed milk.
I'm thinking for us, we
can use
coconut cream in place of
sweetened,
condensed milk.
I have been making this cake for years, with a twist, I take a small
can of crushed pineapple and add the liquid from it to the cream of
coconut and
sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.
Also, I used the
can of cream of
coconut but mixed it with only 1/2 of the
can of
sweetened condensed milk.
This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded
coconut, chocolate chips, chopped walnuts (or pecans), and a
can of
sweetened condensed milk (in that order).
That
Sweetened Condensed Coconut milk recipe can be used any time you have a recipe calling for sweetened conden
Sweetened Condensed Coconut milk recipe can be used any time you have a recipe calling for sweetened conden
Condensed Coconut milk recipe
can be used any time you have a recipe calling for
sweetened conden
sweetened condensedcondensed milk.
2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1
can (14 ounces)
sweetened condensed milk 3-3/4 cups
coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated
milk) 1/2 cup white chocolate chips
1 1/2 cups raspberries (fresh or frozen) 1/4 cup sugar 1/2 cup water 1 14 - ounce
can coconut milk 1 cup heavy whipping cream 1 14 - ounce
can sweetened condensed milk 2 teaspoons vanilla extract 3 ounces bittersweet chocolate, chopped into small chunks
So glad you had a great time at the Pillsbury event, sounds like so much fun and can't wait to hear about it I adore
coconut treats and these cassava cakes sound wonderful and so moist with the
coconut and
sweetened condensed milk and can't believe they're gluten - free too.
3 egg yolks 1
can evaporated
milk (12 oz) 1
can cream of
coconut (14 oz) 1
can sweetened condensed milk (14 oz) 1/2 cup white rum 1/2 cup water 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla extract
Ingredients: 1 strawberry cake mix 2 Tablespoons strawberry Nesquik powder 1 — 14 ounce
can sweetened condensed milk 1 — 15 ounce
can cream of
coconut 1 — 8 ounce container Cool... Continue Reading →
The thing I especially love about this recipe is that the light
coconut milk and
sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you
can still taste the earthiness of the avocado.
Whip with electric mixer adding sugar to taste and flavoring of your choice (vanilla) or you
can add 2 tbs of the
sweetened condensed coconut milk that is left from making the ganache.
I made these last night because I had a
can of
sweetened condensed coconut milk I wanted to use.
Whip with electric mixer adding sugar to taste and flavoring of your choice (vanilla) or you
can add 2 tbs of the
sweetened condensed coconut milk that is left from making the ganache.
You
can use
canned coconut milk in place of
condensed milk, and add maple syrup to
canned coconut milk to replace
sweetened condensed milk in recipes also.
Our pumpkin
coconut muffins are made from (
canned) pureed pumpkin, ground cinnamon,
coconut flakes, Parmesan cheese,
sweetened condensed milk, cornstarch, baking powder, and eggs.
Ingredients 1/2 cup butter (melted) 1/2 cup each: white,
milk and semi sweet chocolate chips 1 1/2 cup graham cracker crumbs 1/2 cup
sweetened coconut flakes 1
can (14oz)
can Eagle Brand
sweetened condensed milk 1 cup chopped pecans