Sentences with phrase «cannellini bean dish»

This butternut squash, kale, carrot, and cannellini bean dish is made in a skillet, so the naturally sweet vegetables, the caramelized onions, and the raisins all blend together to create a sweet, savory experience.

Not exact matches

Filed Under: Asian Inspired Dishes, Dinner, Easy Everyday Recipes, Main Course, Oil - Free, Quick Bites, Recipes, Refined Sugar - Free, Special Diets Tagged With: almond, Cannellini beans, cashews, ginger, lemon, nielsen - massey, oregano, panko, rosemary, sage, tofu, vegan

Home Chef Tips: If you have a nut allergy and don't want to use cashews, or you want to make this dish lower in fat, feel free to use 1/4 cup white beans such as white cannellini beans instead of cashews.

With potato, sweet potato and butternut squash providing the carbs and cannellini beans being filled with protein, this dish will leave you feeling satisfied.

Posted in Appetizer, Diet, Dinner, Lunch, Recipes, Side Dish, Stews, The Nine Days 24 Responses» Tags: appetizer, bean recipe, beans and spinach, beans recipe, cannellini, cannellini beans, side dish, tuscan beans, tuscan recipe, tuscan white beans, white beans, white beans and spinach, white beans reDish, Stews, The Nine Days 24 Responses» Tags: appetizer, bean recipe, beans and spinach, beans recipe, cannellini, cannellini beans, side dish, tuscan beans, tuscan recipe, tuscan white beans, white beans, white beans and spinach, white beans redish, tuscan beans, tuscan recipe, tuscan white beans, white beans, white beans and spinach, white beans recipe

I was bowled over by the flavour of that simple dish and packed into my suitcase bags of dried cannellini beans with which to make the soup in my own kitchen.

I love the added cannellini beans in this dish for a little pop of protein.

I'm sure regular old store - bought cannellini beans would be fine here, but Rancho Gordo's amazing Runner Cannellini beans took this dish to a higher level of delicannellini beans would be fine here, but Rancho Gordo's amazing Runner Cannellini beans took this dish to a higher level of deliCannellini beans took this dish to a higher level of deliciousness.

Filed Under: Side Dishes Tagged With: Brussels sprouts, Cannellini beans, chard, garlic, greens, kale, Mexican seasoning, oil - free, onion, salt - free, vegan

In the time it took to cook the pasta, the mustard vinaigrette dressing, washed arugula, drain cannellini beans, and crumbled goat cheese where ready and waiting for the drained pasta to complete the dish.

Sweet anise - flavored fennel bulb, plus a hint of fennel seed, is paired here with cannellini beans and bitter radicchio for a hearty fall dish.

Chili is the quintessential one - dish dinner for the cool weather months, switch up the flavor profile with shredded chicken and cannellini beans.

From the Los Angeles Times: ``... features traditional dishes such as beef tartar, campfire trout and wood - fired chicken... dishes such as grilled octopus with scarlet runner beans and preserved lemons, smoked lamb's neck with refried cannellini beans and salsa verde marmalade, or halibut with lemon ash and olive «debris.»