Not exact matches
For a vegetarian
version, please feel free to substitute the meat for
cannellini bean or tofu for a hearty meal.
I make a
cannellini bean and mint
version that everyone loves here, but honestly, we have yet to find a hummus that we don't like!
You can either make the meatballs with ground beef (or I think probably ground lamb would work well, but I hate the flavour of lamb sooo that didn't happen) or a gluten - free veggie
version using
cannellini beans.
They were small, white cellini runner
beans, a more assertive
version of Italian
cannellini, which he stirs into a lush clam chowder with butternut squash.
This
cannellini (white kidney)
bean and tuna salad is a great change of pace from the usual mayonnaise - based
version.
This homemade
version is made with
cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked
beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).
I cooked a
version with
cannellini beans, and my family enjoyed it!
My own
version included herbs that are alive and well in the garden right now, rosemary, thyme and bay, also some
Cannellini beans, and all the vegetables I could get my hands on: after the onion, celery, carrot, garlic sauté, I added potatoes, sweet potatoes, rutabagas, kale, cabbage, fennel and tomatoes.
Think of it like a soup
version of a Green Smoothie... What you'll need — 1 courgette 1 head of broccoli 1 shallot 2 sticks of celery 4 cloves of garlic bag of spinach tin of
cannellini beans tin of asparagus spears...
If you like traditional hummus made with chick peas you will love this
version made with
cannellini beans and raw cashews.