Sentences with phrase «cannellini beans stewed»

Turkey sausage becomes bedmates with cannellini beans stewed in hot peppers and cherry tomatoes.

Savory (with meat) Turkey meatloaf with feta and sun - dried tomatoes Shrimp skewers with paprika glaze (omit sausage and add veggies) Chicken, artichoke and cannellini bean stew Turkey sloppy joes

Cranberry bean and escarole stew Cannellini bean stew with fresh herbs Pasta with beans, greens and vegetarian sausage

Cannellini beans stew in a broth of thyme and chiles.

Not exact matches

It is one of my favorite soups because I love cannellini beans and when the ham bone is stewed in homemade chicken or turkey stock, the marriage of flavors is incredible.

Fennel and White Bean Stew (adapted from Fat Free Vegan Kitchen) 1 large bulb fennel Olive oil 6 cloves garlic, chopped 2 carrots, peeled and chopped 1 large (28 - ounce) can cannellini beans, rinsed and drained 2 cups chicken broth, divided 1 tsp.

I recently added cannellini beans to a stew of collard greens, chorizo and garlic, to make it more rounded out and hearty.

Pleasantly bitter escarole adds balance to a rich vegetarian stew that's bolstered with cannellini beans and bright green olives.

Posted in Appetizer, Diet, Dinner, Lunch, Recipes, Side Dish, Stews, The Nine Days 24 Responses» Tags: appetizer, bean recipe, beans and spinach, beans recipe, cannellini, cannellini beans, side dish, tuscan beans, tuscan recipe, tuscan white beans, white beans, white beans and spinach, white beans recipe

Garlic and white bean stew with gremolata 20 garlic cloves (about 2 bulbs), unpeeled300ml boiling water25g salted butter2 celery sticks, finely sliced2 fresh thyme sprigs200ml dry white wine400g tin cannellini beans, drained and rinsed400g tin butter beans, drained and rinsed2 fresh bay leaves250g fresh vegetable stock75g baby spinach3 tbsp crème fraîche For the gremolata (see know - how) 2 tbsp roughly chopped fresh flatleaf parsley1 garlic clove, crushedFinely grated zest and juice2 lemons

Cannellini Bean Stew with Fresh Herbs 1 pound large cannellini beans, soaked overnight and drained (I used Rancho Gordo Runner Cannellini beans) 4 tablespoons extra virgin olive oil One head garlic, cloves peeled and lightly crushed 1 large stalk celery, chopped 1 large onion, chopped 1 heaping tablespoon chopped fresh sage 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 4 cups vegetable stock (I recommend Imagine No - Chicken stock; Cannellini Bean Stew with Fresh Herbs 1 pound large cannellini beans, soaked overnight and drained (I used Rancho Gordo Runner Cannellini beans) 4 tablespoons extra virgin olive oil One head garlic, cloves peeled and lightly crushed 1 large stalk celery, chopped 1 large onion, chopped 1 heaping tablespoon chopped fresh sage 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 4 cups vegetable stock (I recommend Imagine No - Chicken stock; cannellini beans, soaked overnight and drained (I used Rancho Gordo Runner Cannellini beans) 4 tablespoons extra virgin olive oil One head garlic, cloves peeled and lightly crushed 1 large stalk celery, chopped 1 large onion, chopped 1 heaping tablespoon chopped fresh sage 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 4 cups vegetable stock (I recommend Imagine No - Chicken stock; Cannellini beans) 4 tablespoons extra virgin olive oil One head garlic, cloves peeled and lightly crushed 1 large stalk celery, chopped 1 large onion, chopped 1 heaping tablespoon chopped fresh sage 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 4 cups vegetable stock (I recommend Imagine No - Chicken stock; otherwise.

White cannellini beans with roasted peppers and rosemary make a hearty Italian stew.