If money is tight, look for dehydrators and
canners at garage sales and thrift stores to save money over buying new.
Pumpkin isn't acidic enough to safely can in a water bath canner, so unless you've got a high pressure
canner at home that can reach the extreme temperatures necessary to ensure safety, don't do it.
Not exact matches
I am a newbie
canner as well, so far just freezer jam and a bit of salsa and pasta sauce
at the end of last year's growing season.
Prior to Campbell's, he served in senior quality positions
at Sierra Quality
Canners and
at Sacramento Foods.