Sentences with phrase «canning jars used»

Not exact matches

Something as simple as putting a dollar into a «Guys Jar» every time an employee uses gender - biased language (something Nahm has seen work well with her clients, which include Box, GitHub, and Reddit) can help increase awareness of unconscious bias.

For Silicon Valley tech companies used to asking for forgiveness rather than asking for permission, this can come as a jarring wake up call.

i can please use the pic with the girls in the jar for educational purposes only?

I used to be such a jarred sauce junkie but now I can't stop trying out my own recipes — check out my easy vegan alfredo recipe!

You can pour boiling water over the jar first or give it a good rinse before using it.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

I always travel with this a lot as it's a much easier size than a big coconut oil jar and I can use it as a moisturiser for dry skin too.

Is pumpkin puree something you buy in a jar or can I use the flesh of an actual pumpkin?

I would like to add: make what you can rather than purchasing pre-made, buy from the bulk section (bringing your own jars) as well as warehouse clubs (hemp seeds, almonds) IF it is what you will use, keep the farmer's markets in mind, barter, invest in a pressure cooker or slow cooker, compost.

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggies.

If you are pressed for time (or feeling a little lazy, we all are sometimes, let's be honest) you can use a sauce from a jar or a blended sauce.

I'm no baker; (I wish I can make cookies all the time and most of my family / friends live faraway: (so it is expensive to ship int» l. I like to package my homemade treats in beautiful mason jars... they are handy to have use and they can be reused by them!

If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven, but these are canning jars and used to extreme temperatures.

Another option is to use a special lid created to be used on canning jars, which lets the air out without letting any air into the ferment.

You can even customize and change up the look by using different jars, and change up the scent using different Essential Oils!

I know you can just use a jar with a sprouting screen for on the cheap, but I love my Easy Sprout Sprouter.

I did use a can of light coconut milk to replace the water (I halved the recipe so used only the coconut milk) and both the ginger and jalapeño were also from a jar.

Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.

This eggnog took little more than a mason jar and a hand can - opener, but making it at home would allow the use of a blender, a couple of tasty additions and maybe even your very own homemade raw coconut milk.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

Sad to report I can never make anything with the pb as i can never stop eating it directly from the jar to use it to bake before it is all gone so truly need to win some extra and promise to make something special!

So, being away, this is a bit of torture as I can't bake but I am eager to try this especially as I have a jar of coconut oil I have been longing to put to use!

For blending, you can also add the ingredients to a jar with a lid and shake or use a blender.

Can you believe I went to three local stores and could not find the exact same jars they used.

i use wide mouthed ones so i can strain it right into the jar.

The absolute worst thing a woman can do is drink a cup of coffee first thing, on an empty stomach, which is exactly what I used to do except I drank a huge mason jar full of water first.

I used canned (jarred) sour cherries and skipped the lemon zest as I didn't have a lemon.

Just be sure to use proper canning / jarring safety procedures.

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

You use whatever jars of Alfredo and tomato sauces your family likes and you can substitute slightly healthier spinach ravioli if you like.

You can use a large (greased) Mason jar ring placed on the baking sheet to help them hold their shape.

This does make it easier to mix it up before using though, since I don't need to stir it and can just shake the jar to mix it all together.

for a straight out of the 50's variation you can use a 12oz jar of Heinz chili sauce (near the ketchup) instead of BBQ sauce..

The 50's sauce used a 12oz jar of grape jelly or a can of jellied cranberry sauce (plain or with berries) and Heinz chili sauce.

You can use the food processor speed with the blender jar, and it also has a very effective ice crusher speed, as well as the usual blender speeds.

If you don't have canning jars with proper sealing lids (ie you are using recycled containers, etc.), melt some paraffin wax and pour a layer onto the top of each jar to seal.

We love mason jars, because they are multi-purpose and can be used for so many different things, are easy to clean and great to re-use.

Tools I use: — canning pot with rack — large funnel — stainless steel ladle — stainless steel large flat spoon — stainless steel heavy bottom pot — jar lifter — magnetic lid lifter — cooling rack

I love using the tiny 4 oz Ball canning jars for spices.

Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).

You can absolutely used jarred pimentos, just make sure to drain any liquid that is in the peppers.

I often make a huge portion and keep it in a jar, so I can use it for a week on every salad and soup

One suggestion I can make is to use homemade salsa instead of the stuff in a jar.

I use a mix of a couple cans of San Marzano whole tomatoes and a jar of strained tomatoes (Passata) and I run the whole tomatoes through the processor as well.

Don't get me wrong, I use canned goods and shortcuts on recipes when I am in a rush to get dinner made, but after I made this marinara sauce a few times, I will never buy jarred marinara sauce again.

If you can't find «lazy» lemongrass (comes in a jar) then use two lemongrass stalks, removing the tough outer layers and pounding the centres into a paste.

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

For this recipe I made my Twenty Minute Marinara Sauce (you can totally use pre-made sauce for this if you are strapped for time or have a jar in your pantry!).

I use mason jars alot in my kitchen, with the BPA - free plastic storage lids, rather than the typical 2 - piece canning lids which do contain BPA.