I just pulled these out of the oven and they are delicious!!!! I didn't have high hopes because I used
canola in place of the coconut oil and tapioca starch instead of potato starch but these are easily the best chocolate chip cookies I've ever had and I'm not even vegan.
Used
canola in place of coconut oil and they turned out fantastic.
Not exact matches
I used a little pomegranate molasses along with the honey and regular molasses (i was running out
of the latter), and also substituted
coconut oil in place of canola.
Also, not that this is gluten - free, but I also use 1 T
coconut oil in place of 1 T
of the
canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint
of coconut flavor lends itself well to the Thai flavors.