It is made with whole wheat flour (or oat flour), bananas, apple sauce,
canola oil and spices.
Not exact matches
Vegan Pumpkin Cake: 3 cups flour 2 cups brown sugar (I actually used 1 cup brown
and 1 cup turbinado sugar) 1/2 teaspoon salt 1 tablespoon pumpkin pie
spice 2 teaspoons baking powder 2 teaspoons baking soda 1 - 15 ounce can pumpkin puree 1 cup
canola oil
1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled
and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt
and pepper
canola or olive
oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening
spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)
Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie
Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored
oil (I like
canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's
and Trader Joe's)
STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm
oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered
canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs
and spices.
Add the remaining water, along with the egg, egg yolks, maple syrup,
canola oil, salt,
and spices and stir to combine.
3 pounds beef shank
and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons
canola oil 2 medium onions, chopped 10 cloves garlic, peeled
and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five
spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
peanut butter
and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean
oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of:
canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum],
canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid,
spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
Filtered water, tapioca flour, expeller pressed non-GMO
canola and / or safflower
oil, coconut
oil, pea protein, salt, inactive yeast, vegetable glycerin, xanthan gum, vegan natural flavours, lactic acid, (vegan, for flavour),
spices, garlic, titanium dioxide (a naturally occurring mineral), yeast extract.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive
oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive
oil, onion, salt, xanthan gum, garlic, basil,
spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, coconut
oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed
canola oil, vegan natural flavors, garlic,
spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut
oil,
spices, non-GMO expeller pressed:
canola and / or safflower
oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
ingredients APPLE CIDER DONUTS 3
and 3/4 cups all - purpose flour (divided, plus more for dusting) 3 cups
spiced apple cider 1/2 cup apple sauce 1/3 cup milk 1 tablespoon vanilla extract 1 tablespoon baking powder 1/2 teaspoon baking soda 1
and 1/2 teaspoons Kosher salt 1 tablespoon cinnamon (plus 1 teaspoon, divided) 1/2 teaspoon allspice 1/4 teaspoon freshly grated nutmeg 1 stick unsalted butter (softened) 1/2 cup light brown sugar (packed) 2 large eggs 1 cup granulated sugar
canola oil (for frying)
Transfer the
spices along with the Scotch bonnet peppers, scallions, shallot, ginger, garlic, brown sugar, thyme leaves, lime zest
and juice,
canola oil, nutmeg
and salt to a blender or food processor.
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive
oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup
canola oil Kosher salt
and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA
SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly gr
SPICE: 6 tablespoons extra-virgin olive
oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa
spice Kosher salt (to taste) 2 teaspoons lime zest (freshly gr
spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
If I were to make it again, I'd up the
spices, change
canola oil to butter,
and double the frosting recipe (it wasn't enough frosting to make the cake look like the photo).
And if you are enhancing your vinaigrette with herbs,
spices or citrus zest, you can count on
canola oil to let your creativity shine through.
1 1/3 cups all - purpose flour 2/3 cup white whole wheat flour 1/2 cup brown sugar, packed 1 tablespoon pumpkin pie
spice 1 teaspoon baking powder 1 teaspoon baking soda 1 cup pumpkin puree 3 tablespoons
canola oil 2 eggs (or 1 egg
and 1 tablespoon ground flaxseed plus 3 tablespoons water — see note) 1/4 cup applesauce 1 medium apple, cored
and shredded (any variety)
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive
oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive
oil, onions, basil, salt, garlic, xanthan gum,
spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, coconut
oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut
oil,
spices, non-GMO expeller pressed:
canola and / or safflower
oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.
In a heavy - bottomed saucepan, simmer 1 1/2 quarts
canola oil with a whole head of garlic, a 3 - inch nub of ginger,
and a host of dried
spices: star anise, coriander seeds, cinnamon sticks, black
and green cardamom.
Using
canola oil allows your marinade to remain free running when refrigerated
and its light taste allows the flavor of herbs
and spices to dominate.
Fruit, vegetables, legumes, salmon, trout, sardines, tuna, mackerel, lean beef, chicken, turkey, buffalo, venison, ostrich, lamb, pork, cheese, plain yogurt, nuts, seeds, avocado, olives, olive
oil,
canola oil, coconut
oil, flaxseed
oil, butter, margarine (trans - fat free), herbs
and spices, dark chocolate, green tea, red wine.
Hereby foods rich in ALA: flaxseed, walnuts, pine nuts, algae, algae
oil, avocados, olive
oil,
canola oil, chia seeds, hemp seeds, radish seeds, butternuts, dried oregano
spices, grape leaves, dried marjoram, broccoli
and spinach, avocado
oil, flaxseed
oil.
All of the ingredients used to produce hummus — chickpeas, olive or
canola oil, pureed sesame seeds (also known as tahini), lemon juice,
spices,
and garlic — are extremely good for you
and most are known to boost the metabolism.
STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm
oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered
canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs
and spices.
1 cup white whole wheat flour 1 cup all - purpose flour 1 teaspoon baking soda 1/4 teaspoon kosher salt 1 teaspoon cinnamon 1
and 1/4 teaspoons pumpkin pie
spice 3/4 cup brown sugar 3 tablespoons honey 1/4 cup
canola oil 2 large eggs 1 cup pumpkin puree 1 teaspoon vanilla extract 3/4 cup buttermilk 1/4 cup pumpkin seeds