Sentences with phrase «canola oil in a pan»

Not exact matches

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

In a large non-stick pan, heat canola oil over medium - high heat.

Some bacon is very lean so if there are any bare patches in your pan, add canola oil to cover and heat for a minute.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the paIn a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pain the pan.

Heat the canola oil in a large skillet / saute pan (something that has a lid) over medium heat.

Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat; Swirl to coat the pan.

In a heavy frying pan heat 2 cups of canola oil to 370F.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

Heat the skillet over medium - high heat and put 1 1/2 — 2 Tablespoons oil (canola or 2 parts canola to 1 part sesame oil) in each pan.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

Make the chorizo chilaquiles: In small sauté pan over medium - high heat, warm the canola oil.

In a medium sauté pan, add the canola oil and heat over medium high heat for 1 minute.

In a saute pan, heat the canola oil over medium heat.

Heat 2 teaspoons of canola oil in a sauté pan over medium high heat.

Heat 2 inches of canola oil in a high - sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat.

In large deep pan, heat canola oil to 350 °F (180 °C).

For the bean filling: In a sauté pan, add the canola oil and over medium heat, sauté the onions until soft and starting to color.

In a frying pan, heat the canola oil on high heat until smoking.

For the Fried Rice: In a large saute pan, add canola oil, toasted sesame oil and place over medium heat.

Heat the canola oil in a medium sauce pan over medium - high heat.

Meanwhile, in a 12 inch frying pan or a 4 to 5 quart pan over medium - high heat, add canola oil and onion, stir often until lightly browned around the edges, 8 to 10 minutes.

To assemble stack enchiladas heat canola oil in non-stick frying pan.

In large sauté pan, cook onion and garlic in canola oil over medium heat, about 15 minutes, stirring occasionally, until onion has completely softeneIn large sauté pan, cook onion and garlic in canola oil over medium heat, about 15 minutes, stirring occasionally, until onion has completely softenein canola oil over medium heat, about 15 minutes, stirring occasionally, until onion has completely softened.

Heat the remaining tablespoon of canola oil in a large saute pan.

Heat 2 T of canola oil in a heavy bottom pan or wok.

Heat some canola oil in a large nonstick pan (we use a 24» cast iron at home) over medium heat.

In a sauté pan, brown pork over high heat with canola oil.

In a large skillet, coat the bottom of the pan with about an 1/8 of an inch of canola oil and heat to medium high (just below smoking point).

Meanwhile, heat canola oil in a large sauté pan over medium heat.

Heat a tablespoon of canola oil in a wok or other large, deep cooking pan, and add a pound of boneless, skinless chicken breast, cut into small chunks.

Or try this Polynesian twist using shrimp: In a pan with a tablespoon of canola oil, sauté a pound of fresh or frozen small shrimp with a teaspoon each of ground cumin and chili powder, and 1/2 teaspoon of garlic powder until the shrimp are warmed through.

In a small sauté pan, heat the canola oil over medium heat.

If you want your doughnut holes fried, you can heat 1/2» coconut oil or high heat canola oil in a cast iron pan and fry for about 2 minutes on each side.