Sentences with phrase «canola oil over»

4) While the squash roasts, heat canola oil over medium heat.

I use liquid coconut oil for all my baking (no canola oil over here) and for roasting some veggies like sweet potatoes.

In a small sauté pan, heat the canola oil over medium heat.

Heat the canola oil over medium heat in a large skillet, add the onion and sauté for about 6 minutes, or until the onion is soft and translucent.

In the same saucepan, heat 2 tablespoons of canola oil over medium heat.

In a small saucepan, melt the remaining butter, with the remaining canola oil over low heat.

In a large skillet, heat canola oil over medium - high heat.

In large sauté pan, cook onion and garlic in canola oil over medium heat, about 15 minutes, stirring occasionally, until onion has completely softened.

of canola oil over high heat.

In large skillet, heat canola oil over medium heat and add blanched broccoli rabe and shaved garlic.

Heat canola oil over medium high heat, put 3 - 4 wontons in hot oil at a time.

Drizzle the organic canola oil over the dry mixture and combine with your fingers until crumbly.

To the skillet, add the canola oil over medium heat.

Make the pork: In a cast - iron skillet, heat the canola oil over medium - high heat.

In cast iron or heavy - duty skillet, heat canola oil over high heat.

Make the masala: In a 12 - inch skillet, heat the canola oil over medium - high heat.

Heat canola oil over medium heat.

In a large heavy - bottomed saucepan or Dutch oven, heat the canola oil over medium - high heat.

I use liquid coconut oil for all my baking (no canola oil over here) and for roasting some veggies like sweet potatoes.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

In a saute pan, heat the canola oil over medium heat.

canola oil over medium heat.

Heat a large pan with 2 tablespoons of canola oil over medium - high heat.

In a small skillet, heat 1/2 inch of canola oil over moderately low heat.

Heat the canola oil over medium to high heat in your dutch oven.

Heat a couple tablespoons of canola oil over medium high heat.

of canola oil over medium heat.

In a large non-stick pan, heat canola oil over medium - high heat.

In a deep skillet or wok, heat canola oil over medium - high heat.

Not exact matches

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

Heat canola oil in a large skillet over medium heat.

Heat a large Dutch oven over medium - high heat and add the canola oil.

Heat the canola oil in a large skillet / saute pan (something that has a lid) over medium heat.

Heat 1 - 2 Tbsp of a neutral cooking oil (canola, vegetable, peanut, light sesame) in a large skillet over medium heat.

In a stockpot over medium heat, heat the canola oil.

Heat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicken.

Heat 2 Tbsp neutral oil (corn, peanut, vegetable, canola, etc.) in a large skillet over medium heat.

Add about 4 inches of canola oil to a large pot and heat over medium high heat, fitting the pot with a candy thermometer.

Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat; Swirl to coat the pan.

Otherwise, here's how to apply it: Heat a skillet (any variety) over medium heat, then grasp a wadded paper towel with tongs and douse it with 1 tablespoon canola oil.

To make the soup, add the canola oil to a pot over medium heat.

canola or olive oil in a large skillet and heat over medium - high heat until hot.

Heat 2 tablespoons of the canola oil in a medium skillet over medium - high heat.

Heat 1 teaspoon canola oil in a large nonstick skillet or wok over medium - high heat.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

Wipe the skillet clean and place over medium heat with the remaining 2 tablespoons of the canola oil.

Heat the skillet over medium - high heat and put 1 1/2 — 2 Tablespoons oil (canola or 2 parts canola to 1 part sesame oil) in each pan.

In this recipe, I heated some canola oil on the stove over high heat, and then poured it over the minced garlic.

In a medium skillet over medium - high heat, add the canola oil.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.