Not exact matches
Grain packet: Water, organic corn, organic black beans, organic bell peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less of: organic
canola oil, organic chili powder (organic chili peppers, organic spices, salt, organic garlic), organic cane sugar, organic dehydrated garlic,
sea salt, organic spices.
Filtered water, tapioca starch, coconut
oil, non-GMO expeller pressed:
canola and / or safflower
oil, pea protein isolate, vegan natural flavours,
sea salt, xanthan gum, yeast extract, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), carrageenan, annatto (colour), vegan enzyme.
1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or
sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored
oil (I like
canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)
Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or
sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored
oil (I like
canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed /
canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract,
sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.
Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or
sea salt 1/2 cup neutral - flavored
oil (I use
canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)
STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm
oil,
sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered
canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.
stuffing: water, stuffing crumbs (wheat flour *, natural cane sugar, yeast,
sea salt,
canola oil), onions, celery, cranberries,
canola oil, natural flavors (from plant sources), yeast extract.
Ingredients: Water, brown rice flour *, potato starch *, corn flour *,
canola * and / or soybean *
oil, tapioca starch *, cane sugar *, potato flour *, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin *, pear juice concentrate *, natural flavor,
sea salt.
Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or
sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored
oil (I like
canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon
sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons
canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or
sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored
oil (I used
canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut
oil (or 2 tablespoons
canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon
sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
• 1 pound assorted fingerling potatoes • 1/2 cup freshly shelled green peas or frozen peas (no need to thaw) • 1/2 cup finely chopped red onion • 2 tablespoons mustard
oil, mustard
canola blended
oil, or
canola oil • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 1 teaspoon fenugreek seeds • 1/2 teaspoon cayenne pepper • 1/4 teaspoon ground turmeric • 1 cup plain Greek yogurt, whisked until smooth • 1/4 cup finely chopped fresh cilantro leaves and tender stems • 1 teaspoon coarse
sea or kosher salt
Probiotic MELT Organic Ingredients: Expeller - pressed organic
oil blend (virgin coconut
oil *, palm fruit
oil,
canola oil, high - oleic sunflower
oil, flaxseed
oil), water,
sea salt, sunflower lecithin, probiotic (organic inulin, bacillus coagulans GBI - 30 6086), natural flavor, tocopherols,, organic annatto extract color.
Rich & Creamy MELT Organic Ingredients: Expeller - pressed organic
oil blend (virgin coconut
oil *, palm fruit
oil,
canola oil, high - oleic sunflower
oil, flaxseed
oil), water,
sea salt, organic - compliant natural flavor, tocopherols, sunflower lecithin, organic annatto extract color.
Honey MELT Organic Ingredients: Expeller - pressed organic
oil blend (virgin coconut
oil *, palm fruit
oil,
canola oil, high - oleic sunflower
oil, flaxseed
oil), water, organic wildflower honey,
sea salt, natural flavors, organic vanilla extract, organic cinnamon powder, tocopherols, sunflower lecithin, organic annatto extract color.
1 1/4 cups raw cashews 1/2 cup nutritional yeast 2 tsp onion powder 2 tsp
sea salt 1 tsp garlic powder 1/8 tsp ground white pepper 3 1/2 cups unsweetened soymilk 1 cup agar flakes (about 2 ounces) 1/2 cup
canola oil 1/4 cup yellow miso 2 Tbsp freshly squeezed lemon juice (about 1 lemon) Using the pulse button, finely grind the cashews in a food processor; don't allow the cashews to turn into a paste.
Eggland's Best's superior nutrition is due to its proprietary all - vegetarian hen feed that contains healthy grains,
canola oil and a wholesome supplement of rice bran, alfalfa,
sea kelp and Vitamin E.
Shiitake mushrooms, water, naturally brewed soy sauce (water, non-GMO soybeans, wheat,
sea salt) expeller pressed
canola oil, liquorice root, non GMO vital gluten (wheat protein)
sea weed extract, unrefined evaporated cane juice, non GMO isolated high fibre soy protein,
sea salt, natural vegetarian spices, no MSG added.
Ingredients: Expeller - pressed
canola oil, filtered water, garlic, brown rice syrup, white wine vinegar, pea protein,
sea salt, chipotle peppers, chipotle powder, mustard flour, natural smoke flavor, natural flavor, lemon juice concentrate, xanthan gum, paprika extract
Dough: (Whole wheat flour, organic evaporated cane juice, non-hydrogenated
canola oil, brown rice syrup, caramel color, apple fiber,
sea salt, citric acid, baking soda, lecithin, baking powder).
Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine
sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic
canola or safflower
oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds
Filtered water, tapioca starch, coconut
oil, non-GMO expeller pressed:
canola and / or safflower
oil, vegan natural flavors, potato protein isolate,
sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, yeast extract, konjac gum, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride.
Gluten - free crust (tapioca starch, cane sugar, coconut
oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed:
canola and / or safflower
oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder,
sea salt, sunflower lecithin, xanthan gum)
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive
oil, cane sugar, milled flax seed, yeast, psyllium,
sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive
oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, coconut
oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed
canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut
oil, spices, non-GMO expeller pressed:
canola and / or safflower
oil, rice starch, pea protein isolate,
sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, coconut
oil,
sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion
Organic tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-, organic wheat flour, water, organic potato starch, organic whole eggs, organic crimini mushroom, organic boo chou, organic carrot,
sea salt, organic green onion, organic rice vinegar, organic sesame
oil, organic ginger, organic crushed garlic, organic
canola oil, organic cane sugar, cultured sugar (cultured cane sugar, vinegar), organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin and salt), organic whole milk (Grade A milk, vitamin D3), organic chili peppers, organic white pepper
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut
oil, tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours,
sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut
oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed:
canola and / or safflower
oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder,
sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut
oil, tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, potato starch, pea protein isolate, vanilla extract,
sea salt, vegan natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme)
1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili powder 2 tablespoons cayenne
sea salt 1/4 cup
canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh basil leaves 1/4 cup chili
oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut into eighths
Cake Layers 1 cup unbleached white flour 1/4 cup plus 1 tablespoon cocoa powder 1/4 cup Sucanat or Florida Crystals 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon
sea salt 1/4 teaspoon ground cinnamon 1/2 cup vegan chocolate chips 1/2 cup vanilla soymilk 1/4 cup water 1 teaspoon apple cider vinegar 1/4 cup
canola oil 1/2 cup maple syrup 2 teaspoons vanilla extract
1 14 - ounce package extra-firm tofu, drained 2 tablespoons soy sauce 1 pineapple (or 1 1/2 cups canned diced pineapple) 1 tablespoon
canola oil 1 onion, thinly sliced
Sea salt 3 cloves garlic, minced 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon chili - garlic sauce 3/4 cup cashews 1 carrot, peeled and shredded 1/2 cup frozen peas 1/2 cup raisins 3 cups cooked rice, preferably jasmine 1/4 cup vegetable broth
Multi-Grain — INGREDIENTS: Water, brown rice flour, rice starch, potato extract, bamboo fiber, sorghum flour, Non-GMO and expeller pressed
canola oil, cane sugar, dried whole egg, honey, yeast, millet, flaxseed, sunflower seeds, dried egg whites, chia protein, xanthan gum,
sea salt, distilled vinegar.CONTAINS: Egg
Chocolate Raspberry Walnut Scones vegetarian, vegan, dairy - free, peanut - free, seed - free, shellfish -
oil, fish - free, nightshade - free, bean & legume - free Ingredients: 1 cup spelt flour 1 cup oat flour 1/4 cup sugar 1/2 tsp
sea salt 2 tsp baking powder 1/2 tsp baking soda 1/4 cup
canola oil 1/4 cup chocolate...
Fruits 1/4 cup
canola oil 1 large ripe dark - skinned plantain, peeled, thickly sliced 1 pound tomatillos, husked, rinsed, coarsely chopped 1 pound plum tomatoes, coarsely chopped 2/3 cup raisins flavorings 1 large white onion, peeled, cut into 8 wedges 12 large garlic cloves, unpeeled 5 whole cloves 1 teaspoon whole black peppercorns 5 whole allspice berries 1 teaspoon cumin seeds 1/2 teaspoon aniseed 1 1 - inch piece canela * or cinnamon stick 1 teaspoon dried Mexican oregano 1/2 teaspoon dried thyme 1 teaspoon fine
sea salt
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) Mexican chili powder 1 tsp (5 mL) curry powder 1 tsp (5 mL)
sea salt 1 tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast
oil, for frying (sunflower,
canola, neutral - flavoured coconut)
Favorite Veggie Soup 1 tablespoon
canola or safflower
oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2 large sweet potatoes, peeled and cubed 1 1/2 teaspoons
sea salt 2 teaspoons curry powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice from half of a fresh lemon 1 to 2 tablespoons soy sauce
for quinoa coating: 1 1/2 cups (375 mL) puffed quinoa, millet, or amaranth 1 1/2 cups (375 mL) fresh breadcrumbs 1 tsp (5 mL)
sea salt 1 tsp (5 mL) garlic powder for onion rings: 1 large Spanish onion, sliced thickly and separated into 20 rings 1 cup (250 mL) gluten - free all - purpose flour (we prefer Bob's Red Mill) 1 batch Dosa Batter (recipe follows) 4 cups (1 L)
canola or sunflower
oil, for frying
sea salt, to taste
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive
oil, cane sugar, milled flax seed yeast, psyllium,
sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive
oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, coconut
oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut
oil, spices, non-GMO expeller pressed:
canola and / or safflower
oil, rice starch, pea protein isolate,
sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.
I recently gave it a revamp, toasting the walnuts, sesame seeds, and coconut shreds before tossing them into the batter with a pinch of
sea salt, and swapping in olive
oil for
canola and spelt flour for soy.
Cupcakes 1 1/4 cups unbleached flour 1/2 cup Dutch processed cocoa 1 cup cane sugar 1/2 tsp baking soda 3/4 tsp fine
sea salt 1/2 cup non-GMO
canola oil 1/2 cup Guinness extra stout 1/4 cup non-dairy milk 6 tbsp soft silken tofu, blended
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca starch, non-GMO expeller pressed:
canola and / or safflower
oil, coconut
oil,
sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.
Filtered water, tapioca starch, coconut
oil, non-GMO expeller pressed:
canola and / or safflower
oil, vegan natural flavors, potato protein isolate,
sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, red bell pepper, jalapeno pepper, yeast extract, inactive yeast
Ingredients: water, green bell pepper, onion, poblano pepper,
canola oil, white balsamic vinegar, cilantro, parsley,
sea salt, garlic, cumin, vegetable stock (vegetable juice concentrates (carrot, onion), celery puree, salt, dextrose, yeast extract, corn starch), lime juice, natural fire roast flavor, black pepper, xanthan gum
Water, potato extract, raisins, Non-GMO and expeller pressed
canola oil, rice starch, rice flour, bamboo fiber, evaporated cane syrup, inulin, honey, egg whites, molasses,
sea salt, yeast, cinnamon, xanthan gum, distilled vinegar, natural enzymes.
Filtered water, tapioca starch, coconut
oil, non-GMO expeller pressed:
canola and / or safflower
oil, pea protein isolate, vegan natural flavours,
sea salt, xanthan gum, lactic acid (vegan), carrageenan, titanium dioxide (a naturally occurring mineral), vegan enzyme.
1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons
canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon
sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling
2 1/4 tsp instant yeast 1 cup warm water (105 - 115 ° F) 1/4 cup honey 3 tbsp
canola oil 1 1/4 tsp salt 1 egg, lightly beaten 4 cups bread flour 2 tbsp butter 1 tbsp pure maple syrup Flaky
sea salt
Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick - cooking rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine
sea salt 1/3 cup real maple syrup 1/2 cup
canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.