Transfer the mixture to a large bowl and mix together with the 2
cans of full fat coconut milk until smooth.
Not exact matches
1
can full -
fat coconut milk or cream ~ for fully raw use 1 cup cashew cream instead
of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor
until combined.
If you have a
can of full fat coconut milk, blend it with fresh or frozen berries
until all
of the chunks are gone, 2.
I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy
milk — > used 1/2
full -
fat coconut milk (
canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together
until they made a similar consistency; 4) used xylitol instead
of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so
of chopped walnuts, again, to create more volume since I had the wrong - sized pan.
Separately, I heated a
can of full fat coconut milk in a pan
until it reached a slight boil, then I added the gelatin (1 and 1/2 tsp) and stirred it well.
Add a
can of full fat coconut milk to the food processor and process
until smooth and incorporated.
2 lbs
of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb
of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups
of fresh or
canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece
of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons
full -
fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor
until smooth.
Easy Egg and Dairy Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz
coconut milk (in a
can, use
full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp
of honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses
until...
Coconut whipped cream: chill 1 can of full - fat coconut milk overnight, then scoop out solids into a bowl, add 2 - 3 tbsp coconut sugar, and whip until
Coconut whipped cream: chill 1
can of full -
fat coconut milk overnight, then scoop out solids into a bowl, add 2 - 3 tbsp coconut sugar, and whip until
coconut milk overnight, then scoop out solids into a bowl, add 2 - 3 tbsp
coconut sugar, and whip until
coconut sugar, and whip
until fluffy.