Cacao is actually has a higher antioxidant
capacity than green tea, which surprises many people (3, 4).
Not exact matches
Its Oxygen Radical Absorbance
Capacity (ORAC) is fifteen times higher
than Green tea and three times higher
than CoQ10
Its Oxygen Radical Absorbance
Capacity (ORAC) is 68,576 umolTE / g, which is considered to be fifteen times higher
than Green Tea, and three times higher
than CoQ10.
Moringa tree leaves are also a great source of antioxidants, registering a higher ORAC (Oxygen Radical Absorbance
Capacity) score
than most antioxidant rich superfoods like Acai,
green tea, blueberries, and goji berries.
Two tablespoons of natural cocoa has more antioxidant
capacity than 3 1/2 cups of
green tea, 3/4 cup of blueberries and 1 1/3 glasses of red wine.