Sentences with phrase «caper about»

Tawna Fenske, Getting Dumped: a serialized romantic caper about a woman who loses her job but finds love, intrigue, mayhem, and a new career buried in the unlikeliest of places.

Bitch Slap (R for brutal violence, graphic sexuality, pervasive profanity and brief drug use) Campy crime caper about a trio of curvaceous lipstick lesbians, a stripper with a heart of gold (Julia Voth), a corrupt corporate executive (Erin Cummings) and a man - hating assassin (America Olivo), who hatch a plan to extort $ 200 million worth of diamonds from a ruthless mobster (Michael Hurst).

Gringo is a slick dark comedy, not the weed comedy it was originally made out to be, but a decent caper about a bunch of assholes trying to screw each other over.

Probably Singer's version was something like another Argo — a jaunty, stranger - than - fiction caper about oddball outsiders colluding with the government on a covert op.

Set it Off (1996), F. Gary Gray's sophomore offering, is a relatively thought - provoking crime caper about a quartet of broke black women (Queen Latifah, Kimberly Elise, Jada Pinkett - Smith and Vivica A. Fox) who rationalize robbing banks in reaction to the harsh reality of trying to survive in the ghetto.

Mark Wahlberg shines in a crazy crime caper about bumbling bodybuilders hellbent on kidnap and personal growth, writes Peter Bradshaw

OPENING THIS WEEK Kam's Kapsules: Weekly Previews That Make Choosing a Film Fun by Kam Williams For movies opening May 8, 2009 BIG BUDGET FILMS Next Day Air (R for violence, drug use, pervasive profanity and brief sexuality) Action - oriented crime caper about the comedy of errors which ensue after a couple of hapless hoodlums (Mike Epps and Wood Harris) are mistakenly delivered a large package filled with bricks of pure cocaine.

(In German, Spanish, French and English with subtitles) Yonkers Joe (R for profanity and sexual references) Chazz Palmintieri handles the title role in this crime caper about a con man whose plans to execute the perfect scam are interrupted when he has to take custody of his son (Tom Guiry) with Down Syndrome.

But it does so by substituting one seductive narrative for another: She was a victim of a feckless, abusive husband, Jeff (Stan), whose story is played here as a Coen brothers - style crime caper about a dumb man, with even dumber friends.

(In Cantonese with subtitles) Ladron Que Roba a Ladron (PG - 13 for profanity and sexuality) Crime caper about a couple of career crooks (Fernando Colunga and Miguel Varoni) who come out of retirement to rob a TV infomercial guru (Saul Lisazo) who has made millions by selling worthless health products to poor Latino day laborers.

This is true of Defendor, an intriguing caper about a self - made superhero that avoids routine beats and plays by its own rules.

But you wouldn't know otherwise; this is really wonderfully done, and the little guys caper about like silent comics.

For this is the trick ending to the comeback celebration: the moment when the capering about stops and the game carries on.

Not exact matches

As Fortune's Jen Wieczner investigates in the following caper, lingering questions about what will happen to the jackpot the exchange stumbled upon.

which is more than you can say about things with capers in them!

I made it tonight with capers instead of olives (probably about 1 - 2 T), no onions (husband won't eat them) and homemade dried cherries.

I loathe olives, capers, and anything briny so I added about a teaspoon of vinegar to the sauce per someone's recommendation.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

For The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive oil 1/4 cup fresh lemon juice

When the peppers are just about done, season them with salt and pepper and, if using, mix in the capers and / or olives, then let the peppers sauté for another minute or two.

PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new potatoes, very thinly sliced 1/2 sm red onion, sliced 1 lemon, cut into 4 wedges 1.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

I actually love potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and capers!

Add capers and garlic and cook, stirring, until the garlic is golden, about 1 minute.

What I love about this potato salad is its assertiveness from capers, red onion and both Dijon and whole - grain mustards.

Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more.

Add capers and cook for about 2 minutes until they start to sizzle.

Note: Ina Garten's original recipe does not include capers, I love capers and added about 2 tablespoons into the sauce at the same time the lemons juice is added.

Thanks Heidi: — RRB - Caesar salad isn't necessarily about anchovies and parmesan, it's about a flavor that has depth beyond just «salty» and this achieves that end with the capers.

Reduce heat to medium low and cook capers until they are crisp, about 4 minutes.

1 bunch Red Frill mustard greens 1 bunch cilantro 3/4 cup chopped scallions (about one small bunch), or red onion 3 tablespoon capers, rinsed Juice and zest of one organic lemon 1 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon unrefined sea salt (or to taste) 1/2 teaspoon crushed red chile flakes — optional

This dish is really easy to customize with your own favorite ingredients so think about adding things like quartered artichoke hearts, capers, roasted red peppers, sundried tomatoes or anything else you think would pair well.

4 Skinless, Boneless Fish Fillets (About 6 Ounces Each) 2 Pints Cherry Tomatoes 1 1/2 Tablespoons Olive Oil 1/4 Cup Salted Capers, Rinsed Well Salt & Pepper 4 Tablespoons Chopped Fresh Basil 1/3 Cup Pitted Black Olives (Use Full Flavored lives Such As Kalamata) Dressing: 2 Tablespoons Olive Oil 2 Tablespoons Lemon Juice Salt & Pepper

Salsa Verde 3 or 4 salt - packed anchovies, rinsed well, backbone removes, and finely chopped (about 1 tablespoon) 2 tablespoons plus 1/2 teaspoon capers, rinsed and finely chopped 3 garlic cloves, peeled and finely chopped 1/2 teaspoon kosher salt, plus more to taste 1/2 cup plus 2 tablespoons chopped fresh flat - leaf parsley 1 tablespoon plus 1 1/2 teaspoons coarsely chopped fresh marjoram leaves 1 tablespoon plus 1 1/2 teaspoons coarsely chopped fresh mint leaves 1/4 cup extra virgin olive oil fresh lemon juice, to taste

Stir in the minced anchovy and capers and cook over low heat until the onion is lightly browned, about 8 minutes longer.

6 seitan cutlets (about 1 1/2 pounds) Whole wheat flour, for dredging 6 tablespoons extra-virgin olive oil 1/4 cup minced shallots 1/4 cup finely sliced leek, white and pale green parts 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 1 tablespoon unbleached all - purpose flour 3/4 cup white wine 1/4 cup capers, drained 2 cups vegetable stock or water 1 bay leaf 1 tablespoon minced fresh flat - leaf parsley, plus 1/4 cup chopped fresh flat - leaf parsley for garnish (optional) 1 teaspoon minced fresh thyme leaves 1/8 teaspoon ground turmeric 1/4 cup freshly squeezed lemon juice Caper berries, for garnish 1 lemon, thinly sliced, for garnish (optional)

Ingredients For the salad 200 g green beans 2 medium - large potatoes, peeled and sliced a large handful of fresh rocket, cleaned a handful of capers, soaked in cold filtered water for about 15 minutes then rinsed For the pesto a large handful of fresh, cleaned basil (and some for garnish) 2 small zucchini, cleaned a -LSB-...]

2/3 cup dried white beans (normally I'm all about canned beans to save time, but these were on sale at Target... used canned if you didn't go crazy and buy 10 bags of dried beans) 2 Tbsp capers 1 Tbsp olive oil 2 Tsp vegan Worcestershire sauce 2 Tsp nutritional yeast Salt to taste Water to reach desired consistency

Add the capers, lemon juice, and about 3 Tbsp.

How about a 15 - minute rustic pasta sauce or a spinach and caper sauce.

Add capers and cook, swirling pan occasionally, until they burst and are crisp, about 3 minutes.

I began salivating while reading about salumi (AKA charcuterie) and how to build a meat platter but when I got to «Pickled Boar, Herb Pesto, Grilled Onions & Pine Nuts» and «Dates, Capers, & Anchovies», my stomach was grumbling and there were a lot of OMG's floating in the air.

Add the broth, lemon juice, honey and capers in the pan and simmer until the liquids have reduce by half, about 4 - 5 minutes.

Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes.

A total tanget about the capers, traditional caesar dressing calls for an anchovy or anchovy paste, neither of which I could find at the stores I went to.

1 medium red onion, very thinly sliced — preferably with a mandoline 2/3 cup red wine vinegar (or more if needed to cover the onion) 1 teaspoon sugar or agave Pinch salt 1 can chickpeas, drained and rinsed 2/3 cup chopped sun - dried tomatoes (oil - packed or other ready - to - use, see note above) 1 small head radicchio (Treviso is nice here) cored and diced (about 1 1/2 cups) 2 tablespoons capers, rinsed 3 - 4 tablespoons chopped fresh basil 1/4 teaspoon salt, or more to taste Freshly ground black pepper 1 lb.

capers and cook, stirring often, until garlic is golden, about 3 minutes.

Thank you so much for reminding me about the capers and comforting me about the cream.

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Babout 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted BAbout 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter