Sentences with phrase «caper juice»

Add garlic, diced tomatoes, olives, artichokes, capers and caper juice, vinegar, maple syrup, basil, oregano and red pepper flakes, and cook on for another 10 minutes, until sauce thickens.

In a large bowl combine the roasted cauliflower, chopped parsley, olives, tomatoes, capers and caper juice.

The recipe sounds scrumptious — I can hardly wait to try it (anything with caper juice can't be bad).

Stir in the caper juice, wine, and tomato paste and bring to a boil over high heat.

Turkey Picadillo ----------- 1 1/2 lbs ground turkey breast 1/2 tsp cumin salt and ground black pepper 1 tbsp olive oil 3 cloves garlic, minced 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1 tomato, seeded and finely chopped 8 pimiento - stuffed green olives, finely chopped 1/4 cup dark raisins 3 tbsp capers, rinsed and drained 1 tbsp caper juice 3/4 cup dry white wine 1 tbsp tomato paste

I used caper juice instead of pickle juice and added a tablespoon of capers and a tablespoon of lemon juice.

Not exact matches

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

1 - 2 tbsp olive oil or coconut oil 1 red onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 20 wrinkly black olives, pitted 2 tbsp pickled capers, drained 2 tbsp finely chopped fresh mint 2 tbsp finely chopped fresh parsley 1 handfull almonds, chopped 2 tbsp lemon juice 4 tbsp raisins or finely chopped dates 150 g / 1 cup feta cheese (optional)

Substituted cornichons, lemon juice and capers for the preserved lemon (I actually like it, but didn't have any) and it turned out pretty well.

Lower heat, add capers and lemon juice, plus the nutritional yeast to thicken a bit.

Toss tomatoes, roasted red bell pepper slices, capers and parsley leaves in a large bowl with the olive oil, lemon juice and lemon zest.

We like additional lemon juice, and more capers, roughly chopped.

In a bowl, combine the tuna, artichoke hearts, spinach, lemon juice, onion, celery, EVOO, parsley, capers and garlic; season with pepper.

F. Combine the cashews, broth, pine nuts, vinegar, capers, scallions, lemon juice, mustard, garlic, salt and pepper in a blender.

The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley.

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor.

Melt 3 tablespoons of butter and add lemon juice, the squeezed lemons, chicken broth and capers.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

For The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive oil 1/4 cup fresh lemon juice

In a food processor or a magic bullet, combine the parsley, garlic, lemon zest, lemon juice, capers, and ~ 4 tablespoons of olive oil.

For the tahini sauce: 3 tbsp tahini 2 tbsp nutritional yeast 1 tbsp capers 1 tbsp lemon juice 2 cloves garlic, minced water

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

Add the tomatoes with their juice, olives, capers, and the reserved pasta water.

2 large beets 1/4 cup of chopped chives 1 shallot, minced 1 tablespoon of capers, minced 1 tablespoon of dijon mustard 1 tablespoon of freshly grated horseradish 1 teaspoon of lemon juice 1 teaspoon of extra virgin olive oil 1/4 teaspoon of salt pepper

anchovies, butter, capers, caramel, chicory, chives, cloves, fish, almonds, garlic, lemon, lemon juice, lettuce, radicchio, salt, sea salt, shallots, smoked, olive oil, salted, oil, peppercorns, garlic cloves, finely, water, sprinkle, wine, garlic clove, vinegar, white wine, olive, bay leaves, flaked almonds, mozzarella, prawn, salad, skate, white wine vinegar, juice, leaves, clove, cheeses, oranges, pretzel, wine vinegar

Fava is the Greek word for bean puree, almost exclusively made with yellow split peas — here it's served with grilled squid, but the simplest and most traditional is raw onion, olive oil and lemon juice; in Santorini it is topped with stewed capers and onions, a combination referred to as «married» fava in Greek.

2 boneless and skinless chicken breasts 8 Tbsp olive oil 2 Tbsp soy sauce Salt Pepper 1 egg 1/3 cup flour 1/3 cup bread crumbs 6 Tbsp butter 1/2 mushrooms sliced 1/2 cup dry white wine 3 Tbsp lemon juice 1/4 cup brined capers 1/4 cup fresh chopped parsley

Then add the white wine, lemon juice, and capers to the pan.

Add lemon juice, garlic and capers.

In a food processor, blitz capers and their brine, onions, basil, parsley, chives, celery greens, vinegar, lemon juice, oil, salt and pepper until you get a coarse vinaigrette.

To prepare the dressing, combine the first 7 ingredients (lemon juice through capers) in a blender or food processor.

Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more.

For the tartar sauce: Mix together the lemon juice, mayonnaise, relish, capers and chives in a small bowl and season with salt to taste.

Here in Greece we add some capers in our salad and we usually do not use any lemon juice.

For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil, over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).

Tuna Wine Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to taste

1/3 cup extra virgin olive oil 3 tablespoons capers, drained, dried with paper towels 8 anchovy fillets, minced 6 garlic cloves, minced Zest of 1 lemon Juice of 1 lemon 1 tablespoon minced Italian parsley

Add the lemon juice, capers, caper brine, sugar, and mustard powder, and pulse until blended.

«Cheat's» Tartar Sauce --------------- 2/3 cup light mayo 1 shallot, finely chopped 1 tbsp finely chopped gherkins 1 tbsp capers, drained, rinsed finely chopped 1 tbsp finely chopped parsley 2 tsp lemon juice

Note: Ina Garten's original recipe does not include capers, I love capers and added about 2 tablespoons into the sauce at the same time the lemons juice is added.

Caesar dressing: 1/3 cup slivered or sliced almonds 3 - 4 cloves garlic, peeled and crushed 3/4 cup silken tofu 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 heaping tablespoon capers 4 teaspoons caper brine 1 teaspoon sugar 1/2 teaspoon mustard powder Salt

To serve, spoon out some of the fava into a bowl or dish and garnish it with more olive oil, capers, herbs, onions, spices, and a good squeeze of lemon juice.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

1/4 chopped fresh flat - leaf parsley 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1 tablespoon capers 2 teaspoons EVOO 1 garlic clove, minced

Stir in the oil, parsley, lemon juice, zest, capers, shallots, salt, and pepper.

1 bunch Red Frill mustard greens 1 bunch cilantro 3/4 cup chopped scallions (about one small bunch), or red onion 3 tablespoon capers, rinsed Juice and zest of one organic lemon 1 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon unrefined sea salt (or to taste) 1/2 teaspoon crushed red chile flakes — optional

Recipe by Check full recipe at Ingredients: butter, capers, fish, lemon, lemon juice, parsley, salt, thyme, olive oil, fresh thyme, fillets, oil, sauce, wine, potatoes,...

Meanwhile, make the parsley salad: In a medium bowl, combine the parsley, shallots, capers, lemon juice, olive oil and salt and pepper and toss.

Combine tomatoes, squash, onion, green beans, olives, lemon juice, oregano, oil, capers, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl.