Sentences with phrase «capers into»

Toss a few capers into the package.

Stir the basil, olives, and capers into the tomatoes.

I made a few revisions (I threw capers into the mix, used frozen corn, and extra stone ground mustard).

Here, I go in the Italian direction, adding briny capers into the mix.»

I mean, most tahini sauces are pretty darn good, but this time I randomly decided to unceremoniously dump the remains of my jar of capers into the blender, and holy yum, you should try it out.

In fact, her trademark moves and agility provide just enough excitement to turn this otherwise lackluster superhero caper into something watchable.

It's escapist fun that proves both exciting and engaging, even as the movie evolves from an Ocean's Eleven - style caper into a more routine cat - and - mouse chase.

Not exact matches

The next «caper,» as Goff calls it, was helping this student get into law school in Uganda.

It were sparrowlike and childish after our deliverance to explode into twittering laughter and caper - cutting, and utterly to forget the imminent hawk on bough.

Transfer the seared cod fillets into seperate plates, top them off with the capers, garnish with some freshly chopped parsley and a wedge of lemon

If, like me, you're into gutsy flavours like olives and capers, I've got a few other recipes you might want to try:

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

4 Chicken Drumsticks 4 Chicken Thighs 2 Tomatoes 1 Potato, diced into large pieces 1/2 Yellow Onion 1 Garlic Clove 1 Cup of Spanish Olives 5 Capers

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

Perhaps my favorite way to indulge on Crispy Fried Shrimp is dunking them into Crispy Caper Tartar Sauce.

To make, simply combine all ingredients from the second list (tomato sauce, olives, capers, basil, and salt & pepper) into a saucepan and let it simmer for 15 + minutes while you're preparing the fritters.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new potatoes, very thinly sliced 1/2 sm red onion, sliced 1 lemon, cut into 4 wedges 1.

Cut shallot, sun - dried tomatoes and spring onion into smaller pieces and add them to potato mixture with capers.

Cranberries kinda give me the willies when their cooked into things though so I might try olives or... capers?

16 thin yellowtail fillets 1 serrano chile, cut into very thin rounds 1/4 onion, minced 1/4 onion, sliced and separated 1/4 cup minced tomatoes 1/4 cup capers 1/4 cup minced red or orange bell peppers

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

The bite of the mustard melts into the shallots and herbs, and the briny capers wake everything up a little.

Note: Ina Garten's original recipe does not include capers, I love capers and added about 2 tablespoons into the sauce at the same time the lemons juice is added.

To serve, spoon out some of the fava into a bowl or dish and garnish it with more olive oil, capers, herbs, onions, spices, and a good squeeze of lemon juice.

Swordfish Kebabs with Olive and Caper Tapenade ------------------------------- 1 cup lemon and oil marinade (Recipe Follows) 8 to 10 bay leaves, cut into 1 - inch pieces 2 1/2 pound swordfish, cut into 1 1/2 inch chunks 1 large onion, quartered, layers separated 2 cups Olive and Caper Tapenade (Recipe Follows)

Dice it up somewhat small and toss it into the bowl with the capers, mustard, sherry vinegar etc..

2/3 cup sunflower or olive oil (for frying) 3 medium zucchini, cut into 1 / 4 - inch - thick slices 1 1/2 tablespoons red wine vinegar 3/4 cup frozen edamame 2 cups basil leaves, shredded coarsely 1/4 cup parsley leaves 1/3 cup olive oil Salt and black pepper 9 ounces penne (or pasta of choice) Grated zest of 1 lemon 1 1/2 tablespoons small capers

For the Eggplant: 2 medium Eggplants, cut lengthwise into 1/2 inch slices Olive Oil 4 ounces Goat Cheese 4 Kalamata Olives, pitted and minced 1 teaspoon Capers, chopped (I omitted) 2 tablespoons Parsley, chopped

Ingredients 4 peppers (I used yellow peppers), washed 150 g semiwhole rice (I used Carnaroli), rinsed under cold running water 150 g seitan, finely chopped 1 zucchini, cleaned and cut into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters a handful of capers, soaked in filtered water for 10 - 15 minutes then rinsed and drained -LSB-...]

In a new spin on puttanesca, we bring together the classic flavors; olives, capers, and oregano and blend them into a dressing that coats the roasted vegetables.

3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained

I used shallots and dill and added capers directly into the spread for a different twist.

Add chicken stock, lemon juice, and capers to skillet and use a metal spatula to loosen the browned bits and incorporate them into the sauce

I spooned a generous serving of the salmon caper salad I'd made in bulk earlier in the week into a bowl with some green apple slices.

Serves 8 1 medium butternut squash, peeled, seeded, and cut into small cubes Olive oil 3 tbsp raisins (preferably golden) 3 tbsp red wine vinegar 1 tbsp balsamic vinegar 1 onion, chopped 3 garlic cloves, crushed 1 fennel bulb, finely chopped 1 tbsp maple syrup 1 tin of chopped tomatoes 3 tbsp green olives, chopped 3 tbsp capers, rinsed Salt and black pepper

Type «lemon» into the California Avocado Commission's foodservice recipe search engine and other innovative combinations pop up, including California Avocado Carpaccio Salad, Citrus Marinated Spider Crab Filets, Pink Grapefruit and Toasted Capers and California Avocado and Lime Tart.

1/4 cup chopped flat leaf parsley 2 tablespoons chopped cilantro 2 tablespoons chopped fennel fronds 3 tablespoons red wine vinegar 3 teaspoons capers, rinsed and chopped 1/2 teaspoon anchovy paste 2 cloves garlic, minced Pinch of chili flakes 1/2 teaspoon good quality sea salt, plus extra 3/4 cup extra virgin olive oil, plus 2 tablespoons 1 1/2 pounds grass - fed beef flap meat, trimmed and cut into four portions Fresh black pepper

Briny capers, fresh garlic, bright lemon, and browned onions, all thrown into a bath with a can of chickpeas - proving luxurious flavour cannnnn come from the back of the pantry.

Place capers, dijon and lemon juice into a small bowl and whisk until well combined, slowly add in the olive oil and continue to whisk.

I am totally into fermented food lately, and tempeh + beer + sauerkraut + capers can not equal anything but awesome.

Just before it's done, mix the chopped anchovies and capers and simmer for a minute or two more, until the anchovy has melted completely into the paste.

Kalmata and green olives delicately infused with rosemary and garlic olive oil, capers and black pepper and blended into a deeply aromatic and rich olive tapenade.

Cream cheese, lox, whitefish salad, onion, tomato, capers if you're into that.

It's not often we get an Ocean's Eleven-esque caper in sports, and when that includes Chris Paul, James Harden and Trevor Ariza traveling through a hidden passageway CP3 knew about and into the Clippers» locker room to confront Austin Rivers and Blake Griffin?

Offensive breakout notwithstanding, there are still major concerns about Dom Capers» defensive unit, which, going into this game, was worst in the NFL in rush defense (176 yards per game).

As a freshman he sent a game against West Virginia into overtime with a basket in the final second, and since then he has brought off the cardiac caper often enough to be dubbed the Buzzer Beater.