Sentences with phrase «capers on»

What I didn't know when I slumped into the bed was that I would wake up to a box office view of a palm fringed sandy beach and the waft of steaming coffee from Capers on the Esplanade just below.

Capers on the Esplanade has a choice of everything from steaks to refreshing salads, burgers to pizzas in a casual setting right opposite the beach.

But that cuban dish with the tostones and the capers on top is screaming at me.

Sprinkle capers on pizza or add them to chicken pasta dishes, such as chicken piccata.

Piling capers on your favorite entree sneaks in extra fiber.

Place capers on a half sheet pan and toast them in 325 ° oven for approximately 15 minutes, or until toasted.

I love eating capers on my eggs in the morning.

I didn't have capers on hand, so I added olives, sun - dried tomatoes and mushrooms.

Didn't have capers on hand, so I improvised a twist by throwing in sautéed mushrooms.

i did not have bay leaves or capers on hand, and it still came out lovely.

I didn't have capers on hand so subbed citrus - stuffed olives... incredibly good dressing!

They built their whole society around the fictional fantasy capers on the show and glorified the heroes as divine.

I love crime novels and I love crime stories, I like heist and caper kind of stories and I thought, «Hey, why not do a caper on the moon?»

That shrimp with the caper on it is MINE!!!

Based — presumably very loosely — on a true story, Masterminds is a heist caper on helium.

Not exact matches

It were sparrowlike and childish after our deliverance to explode into twittering laughter and caper - cutting, and utterly to forget the imminent hawk on bough.

Watch the video below on how to easily make this Pan-Seared Cod Recipe with Paprika and Capers or check out the recipe card below, which you can print.

pasta potatoes Bread bell peppers pesto tomato zucchini chocolate cake rice eggplants tomatoes yogurt light pancetta breakfast cooked in translation secret recipe club chickpeas apples Sunday pasta red beets capers cheese fennel lemon salad mushrooms SRC vegetables squash beans recipe swap pork fish beef lentils anchovies ricotta world on a plate olives butternut squash sausage root vegetables eggs fruit legumes chicken bacon gnocchi

This post is sponsored by my favorite and always delicious STAR FINE FOODS; maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, and the list goes ON and ON!

Lemon, capers and cheese will perk up those tommy - toes right on up!

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

and it is posted on their site with her lemon caper dressing.

I am itching, however, to put that lemon - caper dressing on a cold potato - and - greens salad.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

It is entirely possible that she uses the lemon - caper dressing on this salad too.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

These paleo shrimp burgers are a delicious and fun alternative to regular burgers, and are especially tasty on a sweet potato «bun» with lemon caper relish.

This paleo chicken piccata is so flavorful already from the capers, lemons, and ghee that it doesn't need an assertive herb on top.

Perhaps my favorite way to indulge on Crispy Fried Shrimp is dunking them into Crispy Caper Tartar Sauce.

I really love Peppadew peppers — I used them on my blog earlier this year and stuffed them with tuna mayo and capers — a perfect Italian appetizer I learnt from my uncle.

That looks completely amazing (if I ignore the mushrooms:)-RRB-, and I'm with you on capers making everything even better so I'm definitely trying the tahini sauce.

Made with fresh tomatoes, garlic, lemon, olive oil, basil, capers and sea salt... it is heaven on a plate.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

12 medium white potatoes (skin on) 1 cup smoked tofu, cubed 1 red bell pepper, diced 2 spring onions, thinly sliced 1/4 cup fresh parsley 1/4 cup rucola 1/4 cup capers 3/4 cup soy yogurt 1/4 cup mustard 1 TS apple cider vinegar freshly ground pepper

I have some capers in my pantry that I have been dying to use — I think I know what I will used them on now!!

The chicken looked beautiful on the table with the colors of the prunes, capers and olives.

And since I was short on kalamata olives, I used a combination of capers and olives instead.

And I have a feeling I'll certainly be using that lemon zest, caper, and creme fraiche combo on more than just this!

The briny olives and capers are so good on toasted baguettes.

We love the salty olive and caper thing anyway, so placing it on a toasted round is perfect!

It is a fresh filet of haddock lightly crumbled and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulky roll.

Retail Food Group's (RFG) Pizza Capers is trying to win over customers with a new twist on its regular range.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Our go - to summer lunch meal is grilled vegetable sandwiches on a toasted baguette with a caper dressing and goat cheese.

For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil, over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).

I saw this version of a tomato sauce on Olive magazine and it was so simple I had to try it: the sauce is delicious, the acidity of the tomatoes is softened by the addition of cream and the capers add a briny, salty touch to the sauce.

Crispy cauliflower make an incredible combination with capers as the tartness in capers complements the sweetness in cauliflower really well and with golden raisins on top, it goes to a very different level of deliciousness.

Cuban versions include the above, plus olives, raisins, potatoes, and capers and is usually sauteed in olive oil and white wine, depending on the region.

Is this supposed to be a riff on Colu Henry's Rigatoni w Roasted Cauliflower & Crispy Capers from Back Pocket Pasta?

Add bacon on top of lettuce and tomatoes and garnish with capers and toasted sesame seeds, maybe a bit more oregano.