Annual per
capita cheese consumption in the USA is 16 kg or more than 20 times that of the coconut.
Not exact matches
Through the partnership between farmers and dairy processors, the state has seen Wisconsin specialty
cheese sales outpace the
cheese category overall and per
capita consumption of
cheese more than double since 1983.
Over the past decade in the EU - 15, per
capita consumption of
cheese has increased by 1 kg (2.2 lbs) to reach 19.8 kg (43.7 lbs).