Sentences with phrase «capita consumption declines»

Value - added convenience products that appeal to consumers who lack either cooking skills or the time for traditional meat preparation fuel overall category growth despite per capita consumption declines.1

Not exact matches

«Butter consumption remains solid after years of decline and increasing in terms of domestic per - capita consumption,» said BB&T Capital Markets analyst Brett Hundley.

According to findings of the country's National Production Council, in 1983 the daily consumption per person was twenty - three grams.6 Per capita consumption of meat for Costa Ricans declined after that, in spite of the fact that consumption was already at an unacceptable level for supporting basic protein nutrition.

«Dairy consumption per capita has declined in recent years, but the number of products and choices available to the consumer has not, so we're looking at shorter production runs,» Graziani says, adding that the company is increasing its focus on lean manufacturing and Six Sigma programs in its plants.

While in Hong Kong, its per capita consumption is forecast to grow to 6 litres by 2020 but consumption for super premium wine category will decline by 5.4 %, mainly affected by mainland's China's continued anti-corruption drive, according to Deglise.

According to the Produce for Better Health Foundation, per capita consumption of vegetables in America declined by 7 % between 2009 and 2014.

Burgeoning consumer tastes in markets such as India and China more than offset more mature European and North American markets, where per capita consumption is on the decline.2

Fueled by changing consumer perception of dairy's nutritional value for bone development, concerns around hormones and antibiotics, increase in milk allergies, rising milk prices, and the popularity of plant - based milks, U.S. milk consumption has been steadily declining by 25 percent per capita since the mid-1970s.

«U.S. milk consumption has been steadily declining by 25 percent per capita since the mid-1970s.

«We have known there's been a continuous decline in per - capita milk consumption for many years, going back even further than 1984,» said Vivien Godfrey, CEO of the Milk Processor Education Program, known for the «Got Milk?»

Silicon Valley Bank Predicts 2016 Decline in Wine Consumption After Decades of Growth: Total and per - capita U.S. consumption to see first drop in more than 20 years; Domestic fine wine shows modest saleConsumption After Decades of Growth: Total and per - capita U.S. consumption to see first drop in more than 20 years; Domestic fine wine shows modest saleconsumption to see first drop in more than 20 years; Domestic fine wine shows modest sales growth...

«The per capita consumption of fluid milk, in all of its formulations, has been declining in the U.S. since the 1960s,» says Cameron Thraen, a dairy economist at Ohio State University.

Fructose consumption, in the form of high fructose corn syrup (ratio of fructose / glucose 60/40 %), increased from near 0 % to near 30 % of per capita consumption of refined sugars in the USA between 1970 and 2000, whereas the consumption of sucrose and glucose declined or remained constant [3].

Multiplying that price decline by the 21.34 barrels of per capita oil consumption in the U.S. results in an annual savings of $ 1,148.34 for the typical American.

One of the key strategies for Coke in developed markets where consumption for capita is stable - to - declining is to increase the sales per occasion by finding ways to subtly increase the price points of their products.

In the long run none of this matters if the goal is true sustainability because if you do sustainability and populaton peaks this century, the population emergency is averted and per capita consumption can rise on a curve fitted to the population decline.

With economic development comes an eventual decline in both energy consumption per capita and population.

In all regions of the world, except Asian OECD countries and Oceania, per capita consumption is decreasing as a result of rising incomes, urbanization, declining availability of wood sources and increasing availability of alternative sources of energy preferred to woodfuel.