This growth, however, was irregular, providing for rapidly growing per
capita production from 1950 to 1980, stable per
capita production from 1980 to 2000 and rising per
capita production again after 2000.
The absolute level of per
capita production at each peak is, however, approximately the same among all three pairs.
Total emissions are equal to Population times per
capita production times the emissions for a given level of production (P x A x I).
If that's true, there's serious cause for concern: as recounted in a recent Washington Post op - ed on the subject, there's been a five-fold increase in the per -
capita production of food dyes over the past 50 years.
By the time the population had reached 4 billion in 1976 the per
capita production of forest wood and the products of grasslands (beef, mutton and wool) began to decline and have continued that trend ever since.
Turning from per
capita production to total global production, the total production from forests has been declining for several years (Brown 1991).
Policies designed to strengthen communities in general lead to some increase in per
capita production and consumption.
Accordingly, the increase of per
capita production and consumption is slow.
Not exact matches
That might not sound like much but when you look at cultural
production on a per
capita basis, Canada shoots up to fourth.
Included in Goal no. 12 on «responsible consumption and
production» is a call to «halve per
capita global food waste at the retail and consumer levels.»
According to findings of the country's National
Production Council, in 1983 the daily consumption per person was twenty - three grams.6 Per
capita consumption of meat for Costa Ricans declined after that, in spite of the fact that consumption was already at an unacceptable level for supporting basic protein nutrition.
Preachers and theologians, on the other hand, are just the opposite, focusing on those aspects of man that transcend material
production; for them, man is possessed of a dignity that can't be measured in per
capita income.
It proposes no point at which per
capita resource use would cease to grow anywhere, since its whole theory is about how to increase
production and consumption.
Where population growth is slowest, Western Europe, per
capita food
production is rising most rapidly.
Per
capita grain
production varied from region to region.
«Dairy consumption per
capita has declined in recent years, but the number of products and choices available to the consumer has not, so we're looking at shorter
production runs,» Graziani says, adding that the company is increasing its focus on lean manufacturing and Six Sigma programs in its plants.
Target 12.3 of the goals calls for nations to «halve per
capita global food waste at the retail and consumer levels and reduce food losses along
production and supply chains, including post-harvest losses» by 2030.
Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and
production patterns» has target 12.3 «by 2030, halve the per
capita global food waste at the retail and consumer level, and reduce food losses along
production and supply chains including post-harvest losses».
Target 12.3 is to halve per
capita global food waste at the retail and consumer level, and reduce food losses along
production and supply chains by 2030.
Rapid growth in coffee
production in South America during the second half of the 19th century was matched by growth in consumption in developed countries, though nowhere has this growth been as pronounced as in the United States, where high rate of population growth was compounded by doubling of per
capita consumption between 1860 and 1920.
Halving the per
capita of global food waste at the retailer and consumer levels is also important for creating more efficient
production and supply chains.
Goal 12 — to ensure sustainable
production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per
capita global food waste at the retail and consumer levels and reduce food losses along
production and supply chains, including post-harvest losses, by 2030.
The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per
capita global food waste at the retail and consumer levels and reduce food loss along
production and supply chains, including post-harvest losses.
A key factor will be if the US consumer continues increasing their per
capita consumption — soaking up much of the growing US
production and preventing a large portion of product from entering export markets.
Target 12.3 calls on the world to «halve per
capita global food waste at the retail and consumer levels and reduce food losses along
production and supply chains, including post-harvest losses» by 2030.
Among them is Target 12.3, which calls for cutting in half per
capita global food waste at retail and consumer levels and for reducing food losses along
production and supply chains by 2030.
Target 12.3 specifically aims to halve per
capita global food waste at the retail and consumer level, and reduce food losses along
production and supply chains, including post-harvest losses, by 2030.
Target 12.3 specifically aims to halve per
capita global food waste at the retail and consumer level, and reduce food losses along
production and supply chains, including post-harvest losses, by 2030.
«Amazon floodplains and river channels — maintained by seasonal floods — promote nutrient cycling and high biological
production, and support diverse biological communities as well as human populations with one of the highest per
capita rates of fish consumption,» said Castello.
Thanks to growing population and dwindling supplies, fossil fuel
production per
capita may peak by mid-century — ending the two centuries of unlimited growth in energy
production that is at the root of modern civilization, consultant Richard Nehring writes in the journal.
Per
capita food
production in sub-Saharan Africa is at last rising.
«If you look at calorie
production per
capita we're producing more than enough food for 7 billion people now, but we waste 30 to 40 percent of it,» Reganold said.
«If we look to the future, at today's per
capita fish intake around the world we would need to double aquaculture
production.»
Figure 17 is a plot of per
capita consumption of salt for eighteen countries, with reported statistical data on
production and trade for the years 1970, 1975, 1980, 1985, 1990, and 1995.
Salt differs from the three mineral commodities discussed earlier in an important respect — world per
capita consumption of salt (
production divided by world population) dropped between 1970 and 1995.
Of these, Uganda has high consumption per
capita, and appears to be experiencing the most rapid growth in
production.
That determination was made by consulting firm Maplecroft in their Food Security Index 2010 based on 12 criteria developed in cooperation with the World Food Programme: Nutritional and health status of populations, grain
production and imports, GDP per
capita, natural disasters, conflict, and effectiveness of government, and more.
If we keep doing what we are doing now — as we relentlessly grow global economic
production capabilities, adamantly condone skyrocketing absolute global human population numbers, and foolishly raise the level of per
capita consumption of limited resources — are we not likely to keep getting what we are getting now?
Without some new kinds of policies and human - driven action, humankind could soon come face to face with daunting, human - caused challenges, over which human beings appear to have at least a modicum of control because the increase of conspicious per
capita consumption, seemingly endless
production, and skyrocketing propagation by the human species has evidently brought certain global challenges into being.
4) not wanting more carbohydrates and shifting more crop
production and imports to [livestock] feed, not food, to eat more animals products, having overall some 3,000 kcal /
capita a day and living full spans (China now),
Sure, if the top 5 producers of CO2, by absolute, over time, or per
capita (different top 5 depending on how you measure it, US, Australia, UK, China, whomever), were to reduce their
production by 85 %, we'd be well on our way to a solution.
if that is the case, is the distribution per
capita or based on existing
production?
Perhaps leaders are now called upon to lead by reasonably and sensibly limiting the global growth of human numbers, per
capita consumption and endlessly expanding
production capabitities so that we find a balanced relationship with nature and, consequently, give this marvelous planetary home God has blessed us to inhabit the time it requires for self - renewal.
Based on the per
capita consumption of electricity in India, the power
production of the plant is sufficient to supply 165.000 people with clean electricity from residual rice husk.
Yet compared to most countries» fleets, vehicles in the U.S. today still have much lower average MPG, higher per
capita petroleum use and higher greenhouse gas
production.
It makes little to no sense per
capita, of course, before we even get on to OPatrick's point about consumption vs
production emissions, and China would have a point bringing both of those up at negotiations - but ultimately, there's national policy to be made.
If they ever catch up to us in per
capita terms, they will definitely overtake us in all forms of
production, power and otherwise.
However, Member States who fulfil certain conditions relating to their interconnectivity or their share of fossil fuels in electricity
production and GDP per
capita in relation to the EU - 27 average, have the option to temporarily deviate from this rule with respect to existing power plants.
The U.S. is at the maximum use of prime cropland necessary for
production, and the world has less than half the cropland per
capita needed for an equitable, diverse diet (0.5 ha).
Total fossil fuel demand was calculated globally, based on world population and per
capita demand; while
production was calculated on a country by - country basis and summed to obtain global
production.