While
capsaicin affected the mitochondrial pathway of the cancer cells, there was no interference in the activity of healthy cells.
In order to find out why people willingly subject themselves to the pain of a spicy meal, Prescott and his colleagues at the CSIRO Sensory Research Centre in Sydney looked at how different amounts of
capsaicin affected the flavour and intensity of solutions of sucrose and sodium chloride, which stimulate two of the four basic tastes, sweet and salt (the others are sour and bitter).
Gathering more data to better understand how
capsaicin affects the brain could be tricky.
Not exact matches
As the week went on, she said the pain got a little better, but the thing that made the biggest difference was when she used a
capsaicin - based cream on the
affected area.
But what's really significant in the research is the identification of which genes are selectively
affected by consumption of dietary fat or by
capsaicin.
Does the intensity and duration of direct sun during the growing season have an
affect on the amount of
capsaicin produced?
«But
capsaicin doesn't
affect these sodium channels,» he says.
Some of the factors that are suspected or shown to
affect the insulin secretion include presence of dietary fibre, an elevated amylose / amylopectin ratio of the starch, preserved botanical integrity (whole foods), presence of organic acids (fermentation), addition of vinegar (acetic acid), and addition of chili peppers (
capsaicin).
Capsaicin may also defend against heart disease and possesses antimicrobial properties that may indirectly
affect the host by altering the gut microbiota.