And outside the energy sector: Biological CO2
capture via photosynthesis and storage in ecosystems (e.g. forests, grasslands, wetlands, oceans) and / or agricultural lands (e.g. soils, biomass); and chemical CO2 capture via enhanced weathering of rocks that natural react (albeit quite slowly) with CO2 in the air.
«Biomass pulls CO2 from the air
via photosynthesis,» says Noah Deich, executive director of The Center for Carbon Removal, «and the
capture part prevents that CO2 from escaping back into the atmosphere.»