With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter - than - air salted
caramel Swiss meringue buttercream, it's a hedonist's fantasy.
so I made this cake today and it was as good as it looks... but having said that, I have to say that I didn't use the
buttercream recipe you put with this recipe as a true
buttercream uses egg white... so I made a
swiss meringue buttercream and added the
caramel to it and it was outstanding!!!