Combine the oats and salted
caramel almonds in a food processor.
Not exact matches
To make the
caramel simply blend the dates,
almond butter, water and salt
in a
food processor until a smooth paste forms.
My pancake batter base consists of old fashioned oats and some salted
caramel almonds, pulsed
in the
food processor until ground together.
Crust 4 dates + 2 tbsp of the
caramel sauce 1/4 cup of pecans 1/4 cup of
almonds Put all of the ingredients
in a
food processor and process until the mixture sticks together.
Combine the ripe banana,
almond butter, honey and coconut oil
in your mini
food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick
caramel.