I'd had visions of
the caramel dripping down the sides of the cake, but by the time I got to apply it, it had set.
Not exact matches
Drizzle melted chocolate chips and
caramel topping all over top and
drip down sides.
Pour
caramel sauce over top of cooled cale and allow sauce to
drip down sides.
Drizzle
caramel sauce over cake, allowing it to
drip down sides and into grooves and crevices.
Before serving top the cake with remaining
caramel sauce letting some to
drip down the
sides.