Sentences with phrase «caramel flavor and color»

Oyster sauce and a pinch of sugar add caramel flavor and color to the bok choy.

Dulce de Leche (pronouced DOOL - say day LAY - chay) is a thick, rich and sweet, caramel flavored and colored cream that is made by cooking sugar and cow or goat's milk until it is thick and caramel colored.

Not exact matches

BPA, the synthetic estrogen, is used to soften the plastic that lines the can; colas contain caramel coloring shown to cause cancer in humans; and citrus - flavored sodas contain BVO, a flame retardant used in rocket fuel that may reduce fertility and negatively affect thyroid hormones.

I found that the caramel - colored imitation maple flavoring stocked near the vanilla extract in your supermarket gives this scone — and the icing — the strong maple taste and dark caramel color that perfectly matches the flavor and appearance of the real thing.

I love its pretty caramel color and how its texture is light, with a refreshingly tangy sweet caramel flavor.

The yogurt aisle in a French supermarket is, indeed, a sight to behold, with rows upon rows of yogurt and dairy items in all sorts of colors, flavors (including chocolate, caramel, cheesecake, and lemon macaron), fruits, fat percentages, and lord knows what else.

Add in a pop of color and inventive flavors like cassis and caramel and you have genius with a sweet tooth.

INGREDIENTS: Sugar, Water, Corn Syrup, Nonfat Dry Milk, Heavy Cream, Pumpkin Puree, Natural and Artificial Flavor, Caramel Color, Salt, Potassium Sorbate (preservative), Sodium Alginate, Yellow 6.

Cultured Skim Milk, Sugar, Corn Syrup Solids, High Fructose Corn Syrup, Whey, Maltodextrin, Contains 1 % or Less of the Following: Microcrystalline Cellulose, Mono & Diglycerides (Vegetable based), Guar Gum, Carrageenan, Cellulose Gum, Natural and Artificial Flavor, Caramel Color, Annatto Color.

However, taking the time to make the caramel first imparts a depth of flavor and additional color to the finished jam.]

Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2 % or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).

GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CRISP RICE [RICE FLOUR, SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE, SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT BUTTER SPREAD (PEANUTS, SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), INVERT SUGAR, PEANUT FLAVORED CHIPS (SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]-RRB-, CORN SYRUP SOLIDS, GLYCERIN.

With a texture and flavor similar to Parmesan (although a bit darker in color with hints of caramel - y sweetness), the Hirten cheese was a great match both within the pesto and in topping the roasted tomatoes.

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, cane sugar, phosphoric acid, natural flavors, caramel color, sodium benzoate and potassium sorbate (added for freshness)

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, natural flavor, caramel color, sodium benzoate and potassium sorbate (added for freshness)

Ingredients: Water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, malic acid, natural flavor, caramel color, sodium benzoate and potassium sorbate (added for freshness)

For such fancy - looking cookies, the scenario is supernaturally simple: Make the dough (which calls for brown sugar to give the crust a lovely caramel color and flavor).

Milk; Brewed Espresso Coffee; Pumpkin Spice Flavored Syrup: Condensed Skim Milk, Sugar, High Fructose Corn Syrup, Water, Brown Sugar (Sugar, Molasses), Caramel Color, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Mono and Diglycerides, Disodium Phosphate, Salt; French Vanilla Flavored Swirl Syrup: Sweetened Condensed Skim Milk, Sugar, High Fructose Corn Syrup, Water, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Salt; Caramel Flavored Swirl Syrup: Sweetened Condensed Nonfat Milk, High Fructose Corn Syrup, Sugar, Water, Brown Sugar, Caramel Color, Potassium Sorbate (Preservative), Natural Flavor, Salt.

For this recipe we are using dark corn syrup, which has a caramel color and flavor which gives the syrup a deeper flavor than light corn syrup.

It was a quick and easy hot breakfast, but it was full of grains and processed food chemicals (including artificial flavor, caramel color, and guar gum).

Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Look at all the gut pro-inflammatories we feed our beasties downing commercially prepared coffee drinks and creamers: Gum, Carrageenan, natural flavors, colored titanium dioxide, sodium benzoate preservatives, caramel color, organic expeller pressed soybean oil, vegetable oil, mono and diglycerides, sodium phosphate, dipotassium phosphate, artificial flavor, soy lechthin emulsifier, potassium sorbate, sugar, unfiltered water, CAFO unpastured non-organic dairy, cassia cinnamon (not the «True Cinnamon»), etc...

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

Other common ingredients in packaged broth include maltodextrin, a starch that adds body; yeast extract, a flavor enhancer; caramel color, often used in beef broth to turn it appropriately brown; and sweeteners.

Water, Pea Protein Isolate, Canola and Sunflower Oil, Contains 2 % or less: Rice Flour, Spice, Yeast Extract, Tomato Powder, Maltodextrin, Sugar, Potassium Bicarbonate, Potassium Chloride, Caramel Color, Citric Acid, Salt, Calcium Sulfate, Onion Extract, Natural Flavor, Garlic Extract

Dairy products have been used as valued ingredients by the confectionery industry for many years as they help to achieve the required flavor, color and texture in many products including chocolate, coatings, caramels, aerated confections and toffee.

New Taste and Color Profiles The expanded portfolio includes a variety of new colored and flavored compound coatings and chips, including: mint, caramel, butterscotch, strawberry, blueberry, coconut, cappuccino, mocha, marshmallow, lemon and more.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

Sethness Caramel Colors are designed for optimum performance and stability in beverage emulsions, compounded flavors, bakery and confectionary inclusions, ice cream ribbons and variegates, yogurt fillings and industrial fruit preparations.

Sethness partners with flavor houses and ingredient manufacturers to provide Caramel Colors that provide consistent performance in their products, and the end users products.

Ingredients: Corn, Sugar, Rice, Whole Grain Rolled Oats *, Brown Sugar, Brown Rice Flour, Cocoa (Processed With Alkali), Canola Oil, Corn Syrup, Salt, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Honey, Millet, Caramel Color, Natural And Artificial Flavor, Tocopherols (Added To Preserve Freshness), Annatto Extract (Color).

GMO Ingredients: Xanthan gum, vinegar, caramel color, soybean oil Xanthan gum is a thickener used to blend our spices and ingredients to give a consistent flavor and appearance.

GMO Ingredients: Xanthan gum, caramel color Xanthan gum is a thickener used to blend our spices and ingredients to give a consistent flavor and appearance.

Whole Wheat Flour High Fructose Corn Syrup Enriched Flour Soybean and Palm Oil (with TBHQ for Freshness) Polydextrose Sugar Dextrose Corn Syrup Solids Corn Syrup Whole Grain Barley Flour Glycerin Inulin Wheat Starch Salt Dried Strawberries Dried Pears Dried Apples Cornstarch Leavening Natural and Artificial Strawberry Flavor Citric Acid Gelatin Caramel Color Soy Lecithin Xanthan Gum Modified Wheat Starch Vitamin A Palmitate Niacinamide Red # 40 Reduced Iron Pyridoxine Hydrochloride Yellow # 6 Riboflavin Thiamin Hydrochloride Folic Acid

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

FrappaChata ®, Caribbean Rum with Real Dairy Cream, Natural and Artificial Flavors and Caramel Color.

Contains 2 % or less of water, modified corn starch, vegetable oil (palm kernal and palm oil), corn starch, salt, citric acid, natural flavor, sodium bicarbonate, carrot juice concentrate (color), blueberry juice concentrate (color), caramel color, mixed tocopherols (preservative).

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

Featuring a deep caramel flavor, it adds a warm color and rich flavor to baking and replaces white sugar in a 1:1 ratio.

Because several friends mentioned to me how much they loved the coconut butter — one friend admitted to stashing the jar in a random place in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking of a 2.0 version — toasted coconut butter to add depth of flavor and brilliant caramel color.

Copper & Kings American Brandy, Gin and Absinthe are double - distilled exclusively in copper pot - stills, and are non-chill filtered, with no post-distillation infusion of boisé (oak flavor or infusion), other flavors, or caramel color for an uncorrupted, authentic, natural flavor, nose and color.

The cabbage is done when it becomes really soft and tender and gets a caramel - like flavor and color.

Dark corn syrup has color added and a caramel flavor, which gives it a darker color and a stronger flavor than light corn syrup.

These brightly colored kernels give a little wink to the harvest season, with a hint of roasty caramel flavor and a fudgy, chewy texture that makes them oddly appealing.

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, partially hydrogenated palm kernel, soybean and cottonseed with TBHQ for freshness), cocoa, caramel color, contains two percent or less of cocoa processed with alkali, invert sugar, whey, leavening (baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial flavor, oil of peppermint.

Myth: Guinness is high in calories Guinness, a stout - style brew, is known for its creamy texture, dark color, and rich, caramel - tinged flavor.

But what if you want all those delicious flavors — without vegetable oils, caramel color, and artificial flavors?

Not only do I love the tasty flavor and satisfying chewiness of this bar, but I also like its golden caramel color.

AGEs are also responsible for colors and flavors in foods, such as in toasted bread, french fries, malt whiskey or beer, condensed milk, roasted coffee, caramel, chocolate syrup, and others.17 Pressure cooking can also contribute to the formation of AGEs because of the high temperatures generated during cooking.18

Water, Alcohol (26 %), Natural Flavorings (Including Extractives Of Cocoa And Extractives Of Tea), Vanillin And Other Artificial Flavorings, Corn Syrup, And Caramel Color.