Sentences with phrase «caramel over mixture»

Spoon caramel over mixture and spread evenly, then top with toasted coconut.

Not exact matches

Remove from the heat and leave the mixture to cool a little until it is thick enough to drizzle over the caramel balls.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Spread caramel mixture evenly over the brownie layer and place pan into the freezer.

Cook over high heat, without stirring for 10 — 15 minutes or until the mixture becomes a light golden - yellow caramel.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

Spread melted caramel mixture over cheesecake layer.

Add the cooked apple mixture and generously drizzle the caramel over the top.

Carefully spoon the caramel mixture over each, leaving the ends of the pecans showing.

Stir the mixture over moderate heat until the caramel is dissolved, about 3 minutes.

Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.

Whisk the yolks in a small bowl and gradually pour some of the caramel mixture over the yolks, stirring constantly.

Cook over high heat, without stirring, until the mixture becomes a light golden - yellow caramel, about 10 minutes.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Pour the caramel mixture over the coconut base.

Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.

Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that.

Sprinkle the remaining oat mixture over the top of the caramel and press lightly into the warm caramel.

Pour the caramel mixture over top, then sprinkle the remaining oat mixture over that.

Spread this mixture over the caramel layer and freeze until set.

Pour the caramel over the popcorn nut mixture.

Spread mixture evenly over matzo and place in the oven for 5 - 6 minutes, or until caramel mixture is bubbling.

Smooth caramel mixture over matzo and evenly sprinkle chocolate on top.

Pour the chocolate mixture evenly over the caramel filling and smooth the surface with a spatula.

Cook over medium heat, stirring constantly, for 5 - 8 minutes or until the mixture thickens and is a caramel color.

Stir the caramel mixture until smooth (about 10 min) and then pull out the brownie pan and drizzle the caramel over the bottom layer.

Cook over medium heat, gently swirling pan occasionally (do not stir) until the sugar melts and the mixture smells of caramel, about 6 to 8 minutes.

Pour marshmallow mixture over caramel layer, spreading to edges.

Once crust is done, pour caramel mixture over crust.

Crumble remaining oat mixture over caramel and chocolate chips.

Then pour caramel mixture evenly over the chocolate.

Immediately pour over popcorn mixture and toss with 2 heatproof spatulas (the caramel will become very stretchy, with lots of thin webs of sticky stuff).

Pour egg - yolk mixture into caramel mixture in saucepan and bring to a boil over medium heat, whisking constantly; reduce heat to low and cook, whisking constantly, until thickened, 2 minutes.

Working quickly (and carefully — caramel will be very hot), pour caramel mixture over popcorn and toss to coat.

If it threatens to boil over, stop adding the cream mixture, allow the caramel to settle down and add the rest.

After drizzling the caramel sauce over the apples, I top it all off with a simple Crumb mixture and voila dessert is ready.

Put the oatmeal in a bowl, pour the melted caramel sauce over and toss the mixture until the oatmeal is coated with sauce.

Sprinkle chocolate chips over baked crust; spread caramel mixture over chocolate chips.

Drizzle hot caramel mixture over pecans and crust.

Pour melted caramel mixture over cereal mixture and mix with a large spoon spritzed with Pam baking spray.