Yes folks, cinnamon apple layer cake filled with sweet cinnamon apple filling, caramel buttercream and more
caramel poured over top!
Not exact matches
Pour your salted
caramel sauce on
top and use a spatula to smooth the
top, pushing little bits of the
caramel sauce
over the edge to create those drizzles.
Pour the
caramel sauce evenly
over the
top of the pecans.
The next day, when the cake and the
caramel are cool and ready to eat
pour the
caramel over the cheesecake and spread evenly
over the
top.
Sprinkle roughly chopped walnuts on
top of apple slices (enough to cover the surface),
pour caramel sauce
over the walnuts.
So if you're making these to eat through the week I would advise pressing the pretzels into the
caramel and then
pouring the chocolate
over the
top to protect them for longer.
Next,
pour the
caramel over top of the vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.
Pour caramel sauce
over top of cooled cale and allow sauce to drip down sides.
Assemble by
pouring filling into frozen crust and spreading
caramel nuts
over the
top.
You make the batter,
pour it into a well - greased 8 - inch pan, then
pour a really thin homemade
caramel sauce
over the
top of the batter.
Pour the
caramel topping over the
top of the batter.
Pour about a cup of salted
caramel sauce
over the
top of cake before serving.
Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the
top, once the
caramel has cool down a little,
pour some of the
caramel sauce all
over the cake drizzle all edges and sprinkle with the toasted pecans.
Pour the
caramel sauce
over top and gently spread it out evenly.
You can
pour the chocolate
topping over the
caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it
over each slice, like I did.
Then, you'll make this 5 - minute
caramel,
pour it
over top of the chilled chocolate layer, and return the pan to the freezer to set a bit more.
Pour the
caramel apple mixture
over the base blondie layer and sprinkle a few white chocolate chips on
top.
To serve,
pour caramel sauce
over a slice of Gingerbread Cake and
top with a dollop of whipped cream if desired.
Pour the
caramel mixture
over top, then sprinkle the remaining oat mixture
over that.
(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and
pouring sweetened condensed milk, along with optional
caramel (like the jarred stuff for
topping ice cream), all
over the cake.
When the
caramel filing has firmed,
pour the melted chocolate
topping over the
caramel.
Poke holes in cake with a long wooden skewer; gradually
pour a third of the
caramel topping over cake.
Pour the banana custard
over the fresh bananas
topped with
caramel sauce.
Creamy white chocolate cheesecake has macadamia nuts throughout, with a homemade
caramel sauce
poured over the
top.
Heat
caramel sauce in microwave or stove
top and
pour over ice cream.
Immediately
pour the
caramel over the
top of the popcorn.
I've made another version of this from Pinterest which just
poured the
caramel over the
top of the cream cheese.
If you want the
caramel to penetrate the cake, take a skewer and poke some holes into the cake before you
pour the glaze
over top.