Not exact matches
The ice cream cake is shaped like a turkey, glazed in
caramel praline
topping and completed with
sugar cone legs.
A 12 - ounce Ultra
Caramel Frappuccino, made with whole milk and
topped with whipped cream, has 350 calories, 44 grams of
sugar and 17 grams of fat.
Richardson
Caramel Toppingglossy golden - brown, flowing
topping with sweet caramelized
sugar and milk flavour
The crusty
top and
caramel fudge center that you only can achieve with
sugar, butter and flour.
(The
caramel sauce and turbinado
sugar topping don't help, either.)
:D Finally, I made some almost - vegan
caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane
sugar, and some extra dark maple syrup and drizzled it all over the
top.
Then I fried peaches in butter and
sugar until they got all
caramel - y and put them on
top.
I think the filled puffs are delicious all on their own, but you could
top them with chocolate ganache (recipe included below), with
caramel sauce, or with a dusting of confectioners
sugar.
Although I love the combination of Chocolate and
Caramel (especially with a Rolo on
top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners»
sugar
We both felt that another 30 g
sugar to the
caramel would have made this tart even better, and I could bake it again with pâte sablée instead and maybe try some cinnamon on
top (or is that the bottom?).
It's a peanut butter cheesecake filled with chunks of snickers bars folded into the cheesecake and
topped with homemade brown
sugar salted
caramel sauce and more snickers!!
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups
sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s
Caramel Flavored Spoonable
Topping
It's filling, delicious and it is super healthy (unless you fancy coating the
top with
sugar for a crunchy,
caramel topping!).
These dense cassava flour brownies are
topped with a gooey coconut
sugar caramel and chocolate chips.
Are you craving low
sugar, dairy - free
Caramel Ice Cream to
top those «healthy» holiday pies?
It was simple vanilla ice cream
topped with warm
caramel sauce,
sugared pecans and cinnamon crisps.
My cinnamon buns, or chelsea buns as I learned they are called while watching The Great British Bake Off, always have a gooey brown
sugar or
caramel topping.
I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup
sugar (thought I would try honey to make
caramel sauce) and then putting the pecan crust over the
top and baking for 30 min.
The cookie base itself is simple — nothing too fancy, just a crispy cookie laced with whole wheat flour and brown
sugar — but when you add those candied pecans on
top with a gooey
caramel drizzle and a sprinkle of sea salt, the whole thing becomes
top notch.
So I mixed the brown
sugar with the cinnamon and sprinkled it over the
top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the
top and served with a small scoop of salted
caramel ice cream.
Ingredients Cake 1/2 cup white
sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all - purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water
Caramel Sauce 1 cup packed brown
sugar 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter, cubed 1 teaspoon vanilla extract heavy whipped cream for
topping (optional)
This honey
caramel creme brulee recipe starts with a honey
caramel infused custard and is
topped with a sweet cinnamon
sugar caramelized
topping.
Still warm from the oven, the bars are a marriage between apple pie and an apple crisp, the apple slices crumpling into a velvety layer beneath the sweet brown
sugar crumble
topping, the
caramel melding into the bottom crust and saturating the whole mess with flavor.
The crust and crumble
topping are one and the same, filled with whole oats, brown
sugar, and warming spices, and sandwiched around layers of paper - thin apple slices and a homemade
caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.
For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars
toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds,
caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa
caramel sauce (I used Date Lady ® Organic
Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa
Caramel Sauce throughout the book because it's made from dates instead of
sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.
This date - based, no -
sugar - added
caramel sauce does double duty by sweetening both the apple filling and the crumbly
topping.
Peanut butter pancakes infused with Applewood smoked bacon,
topped with salted
caramel butter, powdered
sugar and a sweet cream drizzle
(Also in calorie, carb,
sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional
caramel (like the jarred stuff for
topping ice cream), all over the cake.
Topping 3/4 cup flour 1/4 cup white
sugar 1/4 cup brown
sugar, packed 1/3 cup butter 1/2 cup walnuts, chopped
caramel sauce, for garnish whipped cream, for garnish
1/4 cup plus 2 tablespoons
sugar free
caramel ice cream
topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla
sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped
topping, thawed, divided
I made few changes to the original recipe, added ground almonds in both the crust and streusel
topping, reduced the
sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these
caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.
The crust and
topping has a subtle
caramel flavor thanks to all that butter and brown
sugar (I used dark brown
sugar, which intensifies and deepens the
caramel flavor).
CIFI staff offered a menu of healthy and clean label samples at IFT15, including a 100 % fruit and vegetable juice blend; a nutrition bar featuring a unique dehydrated sweet potato crumble; marinated sliders and condiments, including a ketchup formulated with sweet potato juice concentrate to remove
sugar and high fructose corn syrup; and Eli's Cheesecake
topped with a vegan
caramel sauce.
Next, make the
caramel topping by combining the coconut oil and coconut
sugar with 1 tablespoon of water in a microwave safe bowl.
Plates of gooey
caramel brownies; salads
topped with crisp grilled asparagus;
sugar - dusted fresh berry tarts... See?
Top waffles with powdered
sugar and whipped cream, then drizzle with
caramel sauce and chocolate hazelnut sauce.
Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice
Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon -
Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple
Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb
Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones
They actually use their brand of Toffee Nut syrup for the flavoring & then drizzle
caramel sauce over the
top & sprinkle with the
sugar / smoked sea salt.
We turned to two old - fashioned dessert recipes — burnt
sugar cake and seven - minute frosting — to come up with
caramel - flavored cupcakes
topped with billowy marshmallow frosting.
The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich,
Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet
Caramel Apple Cheesecake featuring diced green apples served on a cinnamon
sugar cookie crust
topped with a
caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet
caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.
Because carob has a naturally
caramel flavour the best
topping had to be a coconut
sugar base, super silky
caramel sauce.
2 Honeycrisp apples (or other crisp apples) 2 tbsp butter 3 tbsp brown
sugar, packed 1 tbsp flour 1 tsp cinnamon 4
caramels Optional
toppings: vanilla ice cream,
caramel sauce, and cinnamon
Conventionally, they are made with a crumbly oat and brown
sugar crust, and are then filled with
caramel sauce and chocolate chips, with a
top layer of the same crust.
Whole Wheat
Caramel Oatmeal Bars Makes 9 × 13 inch tray 1 cup all - purpose flour 1 cup whole wheat flour 1/4 cup shredded coconut 2 cups rolled oats 1 1/2 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/4 cup butter, melted 1 1/4 cup caramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read more
Caramel Oatmeal Bars Makes 9 × 13 inch tray 1 cup all - purpose flour 1 cup whole wheat flour 1/4 cup shredded coconut 2 cups rolled oats 1 1/2 cup brown
sugar 1 tsp baking soda 1/2 tsp salt 1 1/4 cup butter, melted 1 1/4 cup
caramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read more
caramel sundae
topping / sauce OR 32 individually wrapped
caramels melted with 6 tbsp heavy... Read more»
Buttery shortbread
topped with a tart apple filling, then drizzled with salted
caramel and sprinkled with a brown
sugar crumble.
Buttery shortbread
topped with a tart apple filling, then drizzled with salted
caramel and all sprinkled with a brown
sugar crumble.
Ingredients: Uncooked instant steel - cut oats, milk, light brown
sugar, salt, whipped cream, fresh berries Calories: 242 Try this recipe: Steel - Cut Oatmeal with Salted
Caramel Topping
Low carb Pecan Turtle Cheesecake Bars have a «brown
sugar» pecan crust & light - textured vanilla cheesecake
topped with toasted pecans, chocolate fudge, &
caramel.
For even less added
sugar, swap out the
caramel topping for a creamy peanut butter frosting instead.
This time I just coated the donuts generously with coconut
sugar, but if you're more into to the traditional
toppings, you can whip up an easy
caramel topping from nut butter, honey / maple syrup, and plant milk.