Sentences with phrase «caramel sugar topping»

Not exact matches

The ice cream cake is shaped like a turkey, glazed in caramel praline topping and completed with sugar cone legs.
A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.
Richardson Caramel Toppingglossy golden - brown, flowing topping with sweet caramelized sugar and milk flavour
The crusty top and caramel fudge center that you only can achieve with sugar, butter and flour.
(The caramel sauce and turbinado sugar topping don't help, either.)
:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.
Then I fried peaches in butter and sugar until they got all caramel - y and put them on top.
I think the filled puffs are delicious all on their own, but you could top them with chocolate ganache (recipe included below), with caramel sauce, or with a dusting of confectioners sugar.
Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar
We both felt that another 30 g sugar to the caramel would have made this tart even better, and I could bake it again with pâte sablée instead and maybe try some cinnamon on top (or is that the bottom?).
It's a peanut butter cheesecake filled with chunks of snickers bars folded into the cheesecake and topped with homemade brown sugar salted caramel sauce and more snickers!!
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping
It's filling, delicious and it is super healthy (unless you fancy coating the top with sugar for a crunchy, caramel topping!).
These dense cassava flour brownies are topped with a gooey coconut sugar caramel and chocolate chips.
Are you craving low sugar, dairy - free Caramel Ice Cream to top those «healthy» holiday pies?
It was simple vanilla ice cream topped with warm caramel sauce, sugared pecans and cinnamon crisps.
My cinnamon buns, or chelsea buns as I learned they are called while watching The Great British Bake Off, always have a gooey brown sugar or caramel topping.
I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.
The cookie base itself is simple — nothing too fancy, just a crispy cookie laced with whole wheat flour and brown sugar — but when you add those candied pecans on top with a gooey caramel drizzle and a sprinkle of sea salt, the whole thing becomes top notch.
So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.
Ingredients Cake 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all - purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Caramel Sauce 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter, cubed 1 teaspoon vanilla extract heavy whipped cream for topping (optional)
This honey caramel creme brulee recipe starts with a honey caramel infused custard and is topped with a sweet cinnamon sugar caramelized topping.
Still warm from the oven, the bars are a marriage between apple pie and an apple crisp, the apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble topping, the caramel melding into the bottom crust and saturating the whole mess with flavor.
The crust and crumble topping are one and the same, filled with whole oats, brown sugar, and warming spices, and sandwiched around layers of paper - thin apple slices and a homemade caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.
For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.
This date - based, no - sugar - added caramel sauce does double duty by sweetening both the apple filling and the crumbly topping.
Peanut butter pancakes infused with Applewood smoked bacon, topped with salted caramel butter, powdered sugar and a sweet cream drizzle
(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.
Topping 3/4 cup flour 1/4 cup white sugar 1/4 cup brown sugar, packed 1/3 cup butter 1/2 cup walnuts, chopped caramel sauce, for garnish whipped cream, for garnish
1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
I made few changes to the original recipe, added ground almonds in both the crust and streusel topping, reduced the sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.
The crust and topping has a subtle caramel flavor thanks to all that butter and brown sugar (I used dark brown sugar, which intensifies and deepens the caramel flavor).
CIFI staff offered a menu of healthy and clean label samples at IFT15, including a 100 % fruit and vegetable juice blend; a nutrition bar featuring a unique dehydrated sweet potato crumble; marinated sliders and condiments, including a ketchup formulated with sweet potato juice concentrate to remove sugar and high fructose corn syrup; and Eli's Cheesecake topped with a vegan caramel sauce.
Next, make the caramel topping by combining the coconut oil and coconut sugar with 1 tablespoon of water in a microwave safe bowl.
Plates of gooey caramel brownies; salads topped with crisp grilled asparagus; sugar - dusted fresh berry tarts... See?
Top waffles with powdered sugar and whipped cream, then drizzle with caramel sauce and chocolate hazelnut sauce.
Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones
They actually use their brand of Toffee Nut syrup for the flavoring & then drizzle caramel sauce over the top & sprinkle with the sugar / smoked sea salt.
We turned to two old - fashioned dessert recipes — burnt sugar cake and seven - minute frosting — to come up with caramel - flavored cupcakes topped with billowy marshmallow frosting.
The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweetCaramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweetcaramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.
Because carob has a naturally caramel flavour the best topping had to be a coconut sugar base, super silky caramel sauce.
2 Honeycrisp apples (or other crisp apples) 2 tbsp butter 3 tbsp brown sugar, packed 1 tbsp flour 1 tsp cinnamon 4 caramels Optional toppings: vanilla ice cream, caramel sauce, and cinnamon
Conventionally, they are made with a crumbly oat and brown sugar crust, and are then filled with caramel sauce and chocolate chips, with a top layer of the same crust.
Whole Wheat Caramel Oatmeal Bars Makes 9 × 13 inch tray 1 cup all - purpose flour 1 cup whole wheat flour 1/4 cup shredded coconut 2 cups rolled oats 1 1/2 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/4 cup butter, melted 1 1/4 cup caramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read moreCaramel Oatmeal Bars Makes 9 × 13 inch tray 1 cup all - purpose flour 1 cup whole wheat flour 1/4 cup shredded coconut 2 cups rolled oats 1 1/2 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/4 cup butter, melted 1 1/4 cup caramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read morecaramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read more»
Buttery shortbread topped with a tart apple filling, then drizzled with salted caramel and sprinkled with a brown sugar crumble.
Buttery shortbread topped with a tart apple filling, then drizzled with salted caramel and all sprinkled with a brown sugar crumble.
Ingredients: Uncooked instant steel - cut oats, milk, light brown sugar, salt, whipped cream, fresh berries Calories: 242 Try this recipe: Steel - Cut Oatmeal with Salted Caramel Topping
Low carb Pecan Turtle Cheesecake Bars have a «brown sugar» pecan crust & light - textured vanilla cheesecake topped with toasted pecans, chocolate fudge, & caramel.
For even less added sugar, swap out the caramel topping for a creamy peanut butter frosting instead.
This time I just coated the donuts generously with coconut sugar, but if you're more into to the traditional toppings, you can whip up an easy caramel topping from nut butter, honey / maple syrup, and plant milk.
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