Not exact matches
Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a
caramel - brown color and thickens to the
consistency of maple
syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.
Cook, stirring occasionally, until the mixture is a deep
caramel color and has the
consistency of a thick
syrup, 10 to 15 minutes.
When the
caramel is thickened to the
consistency of corn
syrup, remove it from the heat and add the butter and Scotch.
THESE ARE ALL HIGHER IN CARBS THAN ERYTHRITOL AND SO THEY CA N'T BE OVER-CONSUMED AS PART OF A KETO DIET, BUT THEY PROVIDE KETO COOKIES WITH CRISP EDGES AND CHEWY CENTERS, AS WELL AS HELPING MAINTAIN MOISTURE IN CAKES AND MUFFINS, AND CAN EVEN MAKE THICK
SYRUP - LIKE
CONSISTENCY TREATS LIKE GOOEY KETO
CARAMEL.