Cook like this for 2 - 3 minutes until a thick
caramel type sauce has formed.
Not exact matches
In the US, we most frequently find a light soy
sauce (the most common
type), a dark soy
sauce (with added
caramel color or molasses to thicken and sweeten it) and a low - sodium soy
sauce (which uses less salt in the production process).
So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two
types of sweet and salty popcorn, two
types of salted
caramel sauce, fresh strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.
For the Indian Carrot, Apple and Ginger pudding / halwa 1 1/4 cup grated carrot (one medium carrot) 1 cup peeled, cored and grated apple (one medium — any tart
type) 1 tbsp grated fresh ginger 1 cup milk (I used low fat) 1/4 scant cup sugar (since I served the pudding with the
caramel sauce, I kept the sugar level low.
Chocolates, nuts, fruit, candies,
caramel, jam,
sauces and fudge are just a small selection of the many
types of ingredients that can be added to ice cream with the help of ingredient feeders.