Ingredients 200 ml double cream 200 ml full fat milk 2 - 3 garlic cloves, crushed or finely chopped Salt and pepper 500 - 600 grams large waxy
potato such as Desiree, peeled and
sliced fairly thin, about 3 mm 3 - 4 tablespoons
sweet and sticky well -
caramelised onions (I use ready made)