"Caramelize" means to heat sugar until it melts and turns into a golden-brown liquid with a sweet and rich flavor.
Full definition
Every time I make caramel like this, there are hard bits of
caramelized sugar stuck to the bottom of the pan.
A deliciously nourishing breakfast bowl with protein - rich quinoa and the deep honey flavor of
caramelized bananas.
Fresh apples
caramelized in brown sugar and combined with almond flour to bring out a healthy and delicious cake.
First batch less dome - y but otherwise excellent: chewy, soft in center and slightly
caramelized on the edges.
You get all those wonderful
caramelized flavors of a chocolate chip cookie with the ease of a bar.
They come out of the oven
slightly caramelized with a sweet and earthy flavor that makes you want to eat them straight off of the baking sheet.
This basic recipe
for caramelized onions is perfectly suited for this or any pizza on the planet.
And I didn't
add caramelized onion for the pictures, but I thought I'd just throw that out there in case any of you want to try it!
Almost as delish as
caramelized shallots are fried onions... they make pretty much any veggie better!
In her honor, I've created the exact opposite kind of dip, deeply flavored by
sweet caramelized onions.
I
love caramelized red onion, and also think that they + sweet potatoes are a great combination.
I like mine chunky so I can distinctly taste all those nice
caramelized bits and pieces of onions, tomatoes or peppers.
But don't walk away from the pan, because the fried rice can quickly go
from caramelized crust to burnt.
This goat's cheese and tomato tart with
caramelized red onion is a simple but irresistible vegetarian main course that is so easy to make.
It's creamy, elegant, refreshing and the crispy
caramelized crust on top is simply divine.
The maple syrup adds a lightly
caramelized sweetness to the potatoes and the chipotle chili powder gives them a dark, smoky dimension.
This will give it a delicious, sticky,
caramelized sauce on the top as seen in the video.
In the meantime, add the oil and diced onion to the medium - sized cooking pot and sauté over medium - high heat until
nicely caramelized (around 8 minutes).
The reason for roasting is that the natural sugars in the vegetables
gets caramelized and adds an incredible richness that you can't really get from just boiling them.
The trick to the
best caramelized shallots is to cook over the lowest possible heat!
Add onions and sauté until the onions are soft and golden but
not caramelized, about 5 minutes.
It seems I want to use roasted or
caramelized squash and onions in every dish I make... except desserts.
I love quinoa porridge bowls, but I never thought of topping my breakfast with
caramelized fruit.
Gradually add cream, then milk, to
caramelized honey, stirring constantly until combined.
Phrases with «caramelize»