Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown co
Brown rice syrup,
brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown co
brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it
caramelizes to a nice
golden brown co
brown color..
There's no shortcut when it comes to
caramelizing the onions — it's going to take time and quite a bit of stirring for them to achieve that deep
golden brown color (which equals depth of flavor, too), so be patient.